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Food Safety

Farm to Fork conference - Building sustainable food systems together

The Farm to Fork conference

Building sustainable food systems together’ is an annual gathering of European stakeholders interested in helping to shape the EU’s path towards sustainable food systems.

Stakeholders across the food value chain, public authorities, international and civil society organisations, as well as other citizens and the interested public are invited to join the debate every year and contribute to the implementation of the Farm to Fork Strategy for a fair, healthy and environmentally friendly food system.

The event also provides a forum for discussion on the challenges and opportunities linked to the transition to sustainable food systems, as well as on possible further areas of intervention.

Farm to Fork 2020 conference

The Farm to Fork 2020 conference was the first annual gathering of European stakeholders willing to engage and help shape the EU's path towards a fair, healthy and environmentally-friendly food system. The event fostered a general debate on the implementation of the Farm to Fork Strategy, which had recently been adopted.

Please find more information on the event, as well as the recordings and relevant documents below:

Farm to Fork 2021 conference

Farm to Fork 2021 conference

The second edition of the Farm to Fork conference will be held in the days preceding World Food Day 2021: 14-15 October 2021.

It is foreseen as a hybrid meeting with the majority of the audience joining virtually.

The Farm to Fork conference 2021 will focus on the progress made on the initiatives foreseen in the strategy’s action plan, support the EU efforts to achieve a global transition to sustainable food systems and put emphasis on transition enablers.

Draft agenda of this year's conference.

Should you have any questions regarding the annual conference, please do not hesitate to contact us at EC-FARM-TO-FORK@ec.europa.eu