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Consultation process on novel food status

Name and description of the food concerned

Statement on the food concerned

Reasons justifying the statement

Where the food is novel, the most appropriate food category under which it falls in accordance with Article 3(2) of Regulation (EU) 2015/2283

A plant protein concentrate that is fermented with the mycelium of shiitake (Lentinus edades). Novel when used as or in foods. View document Category 3(2)(a(ii))
Agaricus blazei dehydrated mycelium powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
Albizia julibrissin Durazz. - flowers Novel when used as or in foods. View document Category 3(2)(a(iv))
Alcohol extract of kudzu (Pueraria lobata (Willd.) Ohwi) root. Novel when used as or in foods. View document Category 3(2)(a(iv))
Apricot kernel drink and Fermented apricot kernel cream Not Novel View document
Aqueous extract from fig leaves (Ficus carica L.) Novel when used as or in foods.
Not novel only in food supplements.
View document Category 3.2 (a)(iv)
Aqueous extract of olive fruit (Olea europaea L.) containing at least 10% hydroxytyrosol Novel when used as or in foods. View document Category 3.2 (a)(iv)
Cacao pulp juice Novel when used as or in foods. View document Category 3(2)(a(iv))
Casein hydrolysate containing elevated levels of the tri-peptides; L-valyl-L-prolyl-L-proline (VPP) and L-isoleucyl-L-prolyl-L-proline (IPP) Novel when used as or in foods. View document Category 3(2)(a(v))
CBD isolate (purity > 98%) Novel when used as or in foods. View document Category 3.2 (a)(iv)
Celastrus orbiculatus Thunb. - fruit Novel when used as or in foods. View document Category 3(2)(a(iv))
Chlamydomonas reinhardtii dried biomass powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
Chrysanthemum morifolium Ramat. - plant Novel when used as or in foods. View document Category 3(2)(a(iv))
Coix lacryma-jobi L. – seeds Not novel in food supplements. View document
Cold pressed Nigella sativa seed oil Not novel when used as or in foods. View document
Coprinus comatus dehydrated mycelium powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
Curcumin, extract complex from the root of Curcuma longa L. Novel when used as or in foods. View document Article 3(2)(a(iv)
Dipteryx alata seeds ('baru nuts') Novel when used as or in foods. View document Category 3.2 (a)(iv)
Encapsulated Quercetin-zein Novel in foods. View document Category: Article 3(2)(a)(vii)
Evodia lepta Merr. - leaves Novel when used as or in foods. View document Category 3(2)(a(iv))
Extract of Epimedium brevicornum Maxim leaves Novel when used as or in foods. View document Category 3(2)(a(iv))
Fermented wheat germ extract Novel when used as or in foods. View document Category 3.2 (a)(iv)
Ganoderma lucidum dehydrated mycelium powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
Germinated hemp seed produced by malting Not novel View document
Grifola frondosa dehydrated mycelium powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
Hericium erinaceus dehydrated mycelium powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
Hydroalcoholic extract of porphyra yezoensis (Ueda) stabilized in glycerin Novel when used as or in foods and food supplements. View document Category 3.2 (a)(ii)
Ilex asprella (Hook.& Arn.) Champ. ex Benth. – root Novel when used as or in foods. View document Category 3(2)(a(iv))
Kala Namak Not novel. View document N/A
Lentinula edodes dehydrated mycelium powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
L-fucose Novel when used as or in foods. View document Category 3(2)(a)(i) or 3(2)(a)(ii))
Liposomal vitamin C Not Novel food. View document
Maqui berries (fruit of the Aristotelia chilensis plant)’ Novel when used as or in foods.
Not novel only in food supplements.
View document Category 3(2)(a(iv))
Mineral enriched fungal biomass (Aspergillus oryzae) Not novel when used as or in foods. View document
Mumijo (synonyms: shilajit, asphaltum panjabinum) Novel when used as or in foods.
Not novel only in food supplements.
View document Category 3.2 (a)(iii) or (iv)
Mung bean (Vigna radiata) protein isolate Novel when used as or in foods. View document Category 3(2)(a(iv))
Nut/kernel found within the fruit of the pili nut tree (Canarium ovatum). Novel when used as or in foods. View document Category 3(2)(a(iv))
Oil obtained from Tuber (roots) of Cyperus esculentus from hydroponic culture Novel when used as or in foods. View document Article 3(2)(a)(iv)
Olio di lentisco (oil obtained from Pistacia lentiscus berries) Not novel when used as or in foods. View document
Palmitoleic acid ethyl ester, concentrates from Alaska pollock fish oil (Gadus chalcogrammus) Novel when used as or in foods. View document Category: Article 3(2)(a)(v)
Passiflora edulis f. edulis Sims. Not novel when used as or in foods. View document
Pea (Pisum sativum) Protein Hydrolysate and Soy (Glycine max) Protein Hydrolysate Not novel when used as or in foods View document
Peptide extract from olive pit (Olea europaea L.) Novel food View document Article 2.a(iv)
Phellodendron chinensis C.K.Schneid. - bark Novel when used as or in foods. View document Category 3(2)(a(iv))
Pine cone (Pinus sylvestris) syrup Not novel when used as or in foods. View document
Pleurotus eryngii dehydrated mycelium powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
Pleurotus ostreatus dehydrated mycelium powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
Polyporus umbellatus dehydrated mycelium powder Novel when used as or in foods. View document Category 3.2 (a)(ii)
Preserved pine cones (Pinus sylvestris) Not novel in food supplements. View document
Product made from the seed coats of chickpeas (testa of Cicer arietinum seeds) and maize dextrin Not Novel View document
Rhamnogalacturonan-rich pectin hydrolysate Novel when used as or in foods View document Category 3(2)(a(iv))
Selenium mushrooms (Agaricus bisporus). Novel when used as or in foods. View document Category 3(2)(a(vii))
Spent coffee grounds, defatted spent coffee grounds and defatted unused coffee grounds (from Coffea sp., mainly Coffea arabica L. and Coffea canephora (Robusta)) Not Novel View document
Tomato oleoresin extract of dry yellow tomato (Solanum lycopersicum) - Lumenato 10% Novel when used as or in foods. View document Category 3.2 (a)(iv)
Tuber (roots) of Cyperus esculentus from hydroponic culture Not novel when used as or in foods. View document
Vitamin B12 mushrooms (Agaricus bisporus). Novel when used as or in foods. View document Category 3(2)(a(vii))