Presentations 2018

Presentations 2018

5 December 2018

22 October 2018

11 October 2018

12 July 2018

2 July 2018

22 June 2018

  • Presentation: Update ongoing JRC study on FOP labelling schemes
  • Presentation: Results FLABEL and CLYMBOL projects (EUFIC)
  • Presentation: Views Dutch consumers regarding FOP nutrition labels (Consumentenbond)
  • Presentation: Comparing the effectiveness of simplified food labelling schemes (University of Oxford)
  • Presentation: Comparative studies on FOP nutrition labels (University of Paris 13)
  • Presentation: Update by Italy on the development of a FOP label: the Italian proposal
  • Presentation: Update by Italy on the development of a FOP label: the survey, methodology and results
  • Presentation: Evolved Nutrition Label (ENL) trials
  • Presentation: Criteria for the development of FOP schemes - Non misleading character (DG SANTE)

1 June 2018

23 April 2018

  • Presentation: Update on ongoing JRC study: Overview of existing and proposed FOP schemes, including literature review of research regarding the development of the schemes, their impact on consumers and other effects
  • Presentation: The Nordic Keyhole scheme
  • Presentation: The UK’s Voluntary Front of Pack Nutrition Labelling Scheme
  • Presentation: Nutri Score - The front of pack nutrition labelling scheme recommended in France
  • Presentation: FOP nutrition labelling: the Reference Intakes (RI) label
  • Presentation: Promoting Healthier Diets and Better Choices for European Consumers through Evolved Nutrition Labelling
  • Presentation: Choices internation foundation
  • Presentation: FOP nutrition labelling, criteria & FIC Regulation

5 February 2018

  • Presentation: Commission Initiative on the transparency and sustainability of the EU risk assessment model in the food chain
  • REGULATION (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
  • Roadmap