It can be healthy and delicious, and we know that Asian countries produce one hundred times more of it than Europe — though their methods aren't always eco-friendly. Can we catch up while keeping algae aquaculture sustainable? In this episode of Ocean, we'll follow European algae from farm to fork, meeting Dutch pioneers of seaweed farming as they work to make this business competitive and eco-friendly.
Tune in to Euronews from 9 June @ 20:50 CET – on any platform.
OCEAN is a Euronews magazine in collaboration with the Directorate-General for Maritime Affairs and Fisheries (MARE). Season 2 features monthly 8-minute videos where we highlight fascinating projects and developments related to the ocean and coastal communities.
The first season featured episodes on marine protected areas, small-scale fisheries, ocean energy, aquaculture, IUU fishing, sustainable fisheries and more. Missed one? Check them out on Euronews website! You will also find some nice extras about these topics.
Feel free to share on social media, tagging @EU_MARE and @euronews and using the hashtag #oceanEU.
More information on this episode’s topic
A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system
Ocean - Euronews
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