INSEPARABLE
Eat, Buy and Sell Sustainable Fish

Testimonials

Testimonials

Testimonials
Oceans Campaigner, Greenpeace Greece
Marine Conservation Institute
Greece
Environmental journalist and scientist, efeverde.com
Spain
Corporate Environmental Manager, Quick Restaurant Group
Belgium
President and Founder of the Slow Food Movement
Consumers organization
Belgium
Sekretariatsleder of the Danmarks Fiskehandlere
President of the International Council for the Exploration of the Sea (ICES)
Researcher at Too Big To Ignore / Professional surfer, Ireland
Director, SeaWeb Europe
Innovative project from the Kiel bay area of Germany
L'EPI DUPIN restaurant
France
restaurant Auguste
France
General manager, CROMARIS
Croatia
Illustrators
Cyprus
Javier Touza Touza, President of the Fishing Ship-owners’ Cooperative of Vigo, Spain
President of the Fishing Ship-owners’ Cooperative of Vigo
Spain
Chef and Restaurateur
Scotland
Director General, WWF International
Seafood Manager, Delhaize Belgium
Marine Biologist
Spain
Global Commercial Director, Marine Stewardship Council (MSC)
Jellyfish restaurant
Germany
Connecting fishers to their restaurant customers and providing fresh, high quality sustainable seafood
University of A Coruña
Spain
Doripesco company
Romania
Slow Food Cornwall and School of Cornish Sardines
United Kingdom
Project support and advice, Saar
Netherlands
Promoting sustainability and co-existence between man and nature