The European Commission has adopted a Farm to Fork Strategy for a fair, healthy and environmentally friendly food system and a Biodiversity Strategy to bring nature back into our lives. The strategies are mutually reinforcing, bringing together nature, fishers, farmers, business and consumers to jointly work towards a competitively sustainable future in line with the European Green Deal.
European fishermen and women are weathering a new kind of storm. With fish markets and seafood restaurants shut down, supply chains broken and many large vessels staying in port, thousands of jobs are at risk. So, what are the fishermen doing, and how's the EU helping to keep the sector afloat?
The European Market Observatory for Fisheries and Aquaculture products (EUMOFA) has released the video recording and other material from its webinar on international trade data.
On 13 May, the Commission launched a public consultation on the evaluation of the deep-sea access regulation.
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