The brochure "Facts and figures on the CFP" and the on-line version describe the fisheries and aquaculture sector in figures. It is based mainly on data compiled by Eurostat, the European Union Statistics Office, but also on figures collected by the European Commission and the FAO.
The European Atlas of the Seas offers a diverse range of information about Europe's seas including:
The European Market Observatory for Fisheries and Aquaculture products (EUMOFA) is an on-line multilingual database which aims at enhancing market intelligence and transparency in the EU fisheries and aquaculture market. It provides access to real-time comprehensive data on price, value and volume of production across the European Union as well as market information and analysis.
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Fish and shellfish species
European Atlas of the Seas
The European Commission has adopted a Farm to Fork Strategy for a fair, healthy and environmentally friendly food system and a Biodiversity Strategy to bring nature back into our lives. The strategies are mutually reinforcing, bringing together nature, fishers, farmers, business and consumers to jointly work towards a competitively sustainable future in line with the European Green Deal.
European fishermen and women are weathering a new kind of storm. With fish markets and seafood restaurants shut down, supply chains broken and many large vessels staying in port, thousands of jobs are at risk. So, what are the fishermen doing, and how's the EU helping to keep the sector afloat?
On 13 May, the Commission launched a public consultation on the evaluation of the deep-sea access regulation.