Farming finfish, shellfish and aquatic plants is one of the world's fastest growing food sectors, it already provides the planet with about half of all the fish we eat.
In Europe, aquaculture accounts for about 20% of fish production and directly employs some 70,000 people. The sector is mainly composed of SMEs or micro-enterprises in coastal and rural areas. EU aquaculture is renowned for its high quality, sustainability and consumer protection standards.
EU overall output has been more or less constant in volume since 2000 whereas global production, at the same time, has been growing by nearly 7% per year.
The Commission intends to boost the aquaculture sector through the Common Fisheries Policy reform, and in 2013 published Strategic Guidelines presenting common priorities and general objectives at EU level. Four priority areas were identified in consultation with all relevant stakeholders:
On the basis of the guidelines, the Commission and EU countries are collaborating to help increase the sector's production and competitiveness. EU countries have been asked to set up multiannual plans to promote aquaculture. The Commission is helping with the identification of bottlenecks but also facilitates cooperation, coordination and exchange of best practices between EU countries. The strategic guidelines on aquaculture are currently being revised.
The latest infographic on Aquaculture in the EU analysing the main priorities of aquaculture development across Member States as well as planned actions by Member States.
The Commission has produced a graphical overview of the main actions Member States have planned to take in order to address the four priorities linked with how EMFF funding will be spent. More detail on the specific actions planned by each individual Member State can be found in the Multiannual national plans page.
The European Commission has launched a number of campaigns to promote sustainable aquaculture in the EU. Most recently these include the Tapping Into Blue Growth conference, the Farmed in the EU campaign and the aquaculture schools project. These campaigns aim to highlight the role of aquaculture for EU citizens and to pass the message about what aquaculture is all about.
Interim Evaluation of the Open Method of Coordination (OMC) for the Sustainable Development of EU Aquaculture - SWD(2020) 6 final
Strategic Guidelines for the sustainable development of EU aquaculture - COM/2013/229 - Communication to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions (29/04/2013)
Regulation (EU) No 304/2011 of the European Parliament and of the Council of 9 March 2011 amending Council Regulation (EC) No 708/2007 concerning use of alien and locally absent species in aquaculture
Council Regulation (EC) No 708/2007 concerning use of alien and locally absent species in aquaculture
Commission Regulation (EC) No 710/2009 of 5 August 2009 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007, as regards laying down detailed rules on organic aquaculture animal and seaweed production
Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control
Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91
Communication from the Commission to the European Parliament and the Council, Building a sustainable future for aquaculture, A new impetus for the Strategy for the Sustainable Development of European Aquaculture - COM/2009/0162 final
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Guidelines for the sustainable development of EU aquaculture
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The European Commission has adopted a Farm to Fork Strategy for a fair, healthy and environmentally friendly food system and a Biodiversity Strategy to bring nature back into our lives. The strategies are mutually reinforcing, bringing together nature, fishers, farmers, business and consumers to jointly work towards a competitively sustainable future in line with the European Green Deal.
European fishermen and women are weathering a new kind of storm. With fish markets and seafood restaurants shut down, supply chains broken and many large vessels staying in port, thousands of jobs are at risk. So, what are the fishermen doing, and how's the EU helping to keep the sector afloat?
The European Market Observatory for Fisheries and Aquaculture products (EUMOFA) has released the video recording and other material from its webinar on international trade data.