Production of meat: poultry - Products Datasets
Production of meat: poultry
Total carcass weight of poultry slaughtered whose meat is declared fit for human consumption. The following poultry is included: hens, chicken, ducks, turkey, guinea fowls, geese. This indicator covers mainly the production of gallinaceae including broilers.
Additional information
Code: tag00043
Last update: 28/06/22
Oldest data: 2010
Most recent data: 2021
Number of values: 358
Last update: 28/06/22
Oldest data: 2010
Most recent data: 2021
Number of values: 358
Themes:
Agriculture, forestry and fisheries