Production of meat: poultry - Products Datasets

Dataset Details

Production of meat: poultry

Total carcass weight of poultry slaughtered whose meat is declared fit for human consumption. The following poultry is included: hens, chicken, ducks, turkey, guinea fowls, geese. This indicator covers mainly the production of gallinaceae including broilers.

Additional information

Code: tag00043
Last update: 28/06/22
Oldest data: 2010
Most recent data: 2021
Number of values: 358
Themes: Agriculture, forestry and fisheries