Dataset Details

Production of meat: poultry

1 000 t
Total carcass weight of poultry slaughtered whose meat is declared fit for human consumption. The following poultry is included: hens, chicken, ducks, turkey, guinea fowls, geese. This indicator covers mainly the production of gallinaceae including broilers.

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Additional information

Code: tag00043
Last update: 12/04/19
Oldest data: 2007
Most recent data: 2018
Number of values: 335
Themes: Agriculture, forestry and fisheries