Statistics Explained



  • brassicas (for example cabbage, cauliflower and broccoli)
  • other leafy or stalked vegetables (for example celery, leeks, lettuce, spinach and asparagus)
  • vegetables cultivated for fruit (for example tomatoes, cucumbers, gherkins, melons, aubergine (egg-plant), pumpkins and red pepper)
  • root and tuber vegetables (for example turnips, carrots, onions, garlic, beetroot and radishes)
  • fresh pulses (for example peas and beans)
  • other fresh vegetables.


V0000 S0000-FreshVegetables SE 20190215 EN.png

Related concepts

Statistical data