CORRESPONDENCE TABLES
NACE REV. 1.1 - NACE REV. 2
 

Source classification: Statistical Classification of Economic Activities in the European Community, Rev. 1.1 (2002)
Target classification: Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

 
 

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Source classification: NACE_1_1 - Target classification: NACE_REV2
15.61 
Manufacture of grain mill products
10.61 
Manufacture of grain mill products
15.62 
Manufacture of starches and starch products
10.62 
Manufacture of starches and starch products
10.89 
Code: 10.89 
Manufacture of other food products n.e.c.
15.71 
Manufacture of prepared feeds for farm animals
10.91 
Manufacture of prepared feeds for farm animals
15.72 
Manufacture of prepared pet foods
10.92 
Manufacture of prepared pet foods
15.81 
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.71 
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.85 
Code: 10.85 
Manufacture of prepared meals and dishes
10.89 
Code: 10.89 
Manufacture of other food products n.e.c.
15.82 
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
10.72 
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
15.83 
Manufacture of sugar
10.81 
Manufacture of sugar
15.84 
Manufacture of cocoa; chocolate and sugar confectionery
10.82 
Manufacture of cocoa, chocolate and sugar confectionery
15.85 
Manufacture of macaroni, noodles, couscous and similar farinaceous products
10.73 
Manufacture of macaroni, noodles, couscous and similar farinaceous products
10.85 
Code: 10.85 
Manufacture of prepared meals and dishes
15.86 
Processing of tea and coffee
10.83 
Processing of tea and coffee
15.87 
Manufacture of condiments and seasonings
10.84 
Manufacture of condiments and seasonings
15.88 
Manufacture of homogenized food preparations and dietetic food
10.86 
Manufacture of homogenised food preparations and dietetic food
15.89 
Manufacture of other food products n.e.c.
10.89 
Manufacture of other food products n.e.c.
15.91 
Manufacture of distilled potable alcoholic beverages
11.01 
Distilling, rectifying and blending of spirits
15.92 
Production of ethyl alcohol from fermented materials
11.01 
Distilling, rectifying and blending of spirits
20.14 
Code: 20.14 
Manufacture of other organic basic chemicals
15.93 
Manufacture of wines
11.02 
Manufacture of wine from grape
15.94 
Manufacture of cider and other fruit wines
11.03 
Manufacture of cider and other fruit wines
15.95 
Manufacture of other non-distilled fermented beverages
11.04 
Manufacture of other non-distilled fermented beverages
15.96 
Manufacture of beer
11.05 
Manufacture of beer
15.97 
Manufacture of malt
11.06 
Manufacture of malt
15.98 
Production of mineral waters and soft drinks
11.07 
Manufacture of soft drinks; production of mineral waters and other bottled waters
16.00 
Manufacture of tobacco products
12.00 
Manufacture of tobacco products
17.11 
Preparation and spinning of cotton-type fibres
13.10 
Preparation and spinning of textile fibres
17.12 
Preparation and spinning of woollen-type fibres
13.10 
Preparation and spinning of textile fibres
17.13 
Preparation and spinning of worsted-type fibres
13.10 
Preparation and spinning of textile fibres
17.14 
Preparation and spinning of flax-type fibres
13.10 
Preparation and spinning of textile fibres
17.15 
Throwing and preparation of silk, including from noils, and throwing and texturing of synthetic or artificial filament yarns
13.10 
Preparation and spinning of textile fibres
17.16 
Manufacture of sewing threads
13.10 
Preparation and spinning of textile fibres
17.17 
Preparation and spinning of other textile fibres
13.10 
Preparation and spinning of textile fibres
17.21 
Cotton-type weaving
13.20 
Weaving of textiles
17.22 
Woollen-type weaving
13.20 
Weaving of textiles
17.23 
Worsted-type weaving
13.20 
Weaving of textiles
17.24 
Silk-type weaving
13.20 
Weaving of textiles
17.25 
Other textile weaving
13.20 
Weaving of textiles
17.30 
Finishing of textiles
13.30 
Finishing of textiles

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