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Target classification: ISIC_3 - Source classification: NACE_REV1
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1200
Mining of uranium and thorium ores
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12.00
Mining of uranium and thorium ores
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13
Mining of metal ores
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13
Mining of metal ores
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131
Mining of iron ores
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13.1
Mining of iron ores
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1310
Mining of iron ores
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13.10
Mining of iron ores
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132
Mining of non-ferrous metal ores, except uranium and thorium ores
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13.2
Mining of non-ferrous metal ores, except uranium and thorium ores
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1320
Mining of non-ferrous metal ores, except uranium and thorium ores
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13.20
Mining of non-ferrous metal ores, except uranium and thorium ores
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14
Other mining and quarrying
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14
Other mining and quarrying
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141
Quarrying of stone, sand and clay
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14.1
Quarrying of stone
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14.2
Code:
14.2
Quarrying of sand and clay
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1410
Quarrying of stone, sand and clay
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14.11
Quarrying of stone for construction
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14.12
Code:
14.12
Quarrying of limestone, gypsum and chalk
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14.13
Code:
14.13
Quarrying of slate
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14.21
Code:
14.21
Operation of gravel and sand pits
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14.22
Code:
14.22
Mining of clays and kaolin
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142
Mining and quarrying n.e.c.
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14.3
Mining of chemical and fertilizer minerals
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14.4
Code:
14.4
Production of salt
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14.5
Code:
14.5
Other mining and quarrying n.e.c.
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1421
Mining of chemical and fertilizer minerals
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14.30
Mining of chemical and fertilizer minerals
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1422
Extraction of salt
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14.40
Production of salt
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1429
Other mining and quarrying n.e.c.
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14.50
Other mining and quarrying n.e.c.
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15
Manufacture of food products and beverages
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15
Manufacture of food products and beverages
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151
Production, processing and preservation of meat, fish, fruit, vegetables, oils and fats
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15.1
Production, processing and preserving of meat and meat products
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15.2
Code:
15.2
Processing and preserving of fish and fish products
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15.3
Code:
15.3
Processing and preserving of fruit and vegetables
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15.4
Code:
15.4
Manufacture of vegetable and animal oils and fats
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1511
Production, processing and preserving of meat and meat products
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15.11
Production and preserving of meat
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15.12
Code:
15.12
Production and preserving of poultrymeat
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15.13
Code:
15.13
Production of meat and poultrymeat products
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1512
Processing and preserving of fish and fish products
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15.20
Processing and preserving of fish and fish products
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1513
Processing and preserving of fruit and vegetables
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15.31
Processing and preserving of potatoes
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15.32
Code:
15.32
Manufacture of fruit and vegetable juice
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15.33
Code:
15.33
Processing and preserving of fruit and vegetables n.e.c.
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1514
Manufacture of vegetable and animal oils and fats
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15.41
Manufacture of crude oils and fats
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15.42
Code:
15.42
Manufacture of refined oils and fats
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15.43
Code:
15.43
Manufacture of margarine and similar edible fats
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152
Manufacture of dairy products
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15.5
Manufacture of dairy products
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1520
Manufacture of dairy products
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15.51
Operation of dairies and cheese making
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15.52
Code:
15.52
Manufacture of ice cream
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153
Manufacture of grain mill products, starches and starch products, and prepared animal feeds
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15.6
Manufacture of grain mill products, starches and starch products
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15.7
Code:
15.7
Manufacture of prepared animal feeds
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