CORRESPONDENCE TABLES
NACE REV. 1 - ISIC REV. 3
 

Target classification: International Standard Industrial Classification of All Economic Activities, Revision 3 (1990)
Source classification: Statistical Classification of Economic Activities in the European Community, Rev. 1 (1990)

 
 

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Target classification: ISIC_3 - Source classification: NACE_REV1
1200 
Mining of uranium and thorium ores
12.00 
Mining of uranium and thorium ores
13 
Mining of metal ores
13 
Mining of metal ores
131 
Mining of iron ores
13.1 
Mining of iron ores
1310 
Mining of iron ores
13.10 
Mining of iron ores
132 
Mining of non-ferrous metal ores, except uranium and thorium ores
13.2 
Mining of non-ferrous metal ores, except uranium and thorium ores
1320 
Mining of non-ferrous metal ores, except uranium and thorium ores
13.20 
Mining of non-ferrous metal ores, except uranium and thorium ores
14 
Other mining and quarrying
14 
Other mining and quarrying
141 
Quarrying of stone, sand and clay
14.1 
Quarrying of stone
14.2 
Code: 14.2 
Quarrying of sand and clay
1410 
Quarrying of stone, sand and clay
14.11 
Quarrying of stone for construction
14.12 
Code: 14.12 
Quarrying of limestone, gypsum and chalk
14.13 
Code: 14.13 
Quarrying of slate
14.21 
Code: 14.21 
Operation of gravel and sand pits
14.22 
Code: 14.22 
Mining of clays and kaolin
142 
Mining and quarrying n.e.c.
14.3 
Mining of chemical and fertilizer minerals
14.4 
Code: 14.4 
Production of salt
14.5 
Code: 14.5 
Other mining and quarrying n.e.c.
1421 
Mining of chemical and fertilizer minerals
14.30 
Mining of chemical and fertilizer minerals
1422 
Extraction of salt
14.40 
Production of salt
1429 
Other mining and quarrying n.e.c.
14.50 
Other mining and quarrying n.e.c.
15 
Manufacture of food products and beverages
15 
Manufacture of food products and beverages
151 
Production, processing and preservation of meat, fish, fruit, vegetables, oils and fats
15.1 
Production, processing and preserving of meat and meat products
15.2 
Code: 15.2 
Processing and preserving of fish and fish products
15.3 
Code: 15.3 
Processing and preserving of fruit and vegetables
15.4 
Code: 15.4 
Manufacture of vegetable and animal oils and fats
1511 
Production, processing and preserving of meat and meat products
15.11 
Production and preserving of meat
15.12 
Code: 15.12 
Production and preserving of poultrymeat
15.13 
Code: 15.13 
Production of meat and poultrymeat products
1512 
Processing and preserving of fish and fish products
15.20 
Processing and preserving of fish and fish products
1513 
Processing and preserving of fruit and vegetables
15.31 
Processing and preserving of potatoes
15.32 
Code: 15.32 
Manufacture of fruit and vegetable juice
15.33 
Code: 15.33 
Processing and preserving of fruit and vegetables n.e.c.
1514 
Manufacture of vegetable and animal oils and fats
15.41 
Manufacture of crude oils and fats
15.42 
Code: 15.42 
Manufacture of refined oils and fats
15.43 
Code: 15.43 
Manufacture of margarine and similar edible fats
152 
Manufacture of dairy products
15.5 
Manufacture of dairy products
1520 
Manufacture of dairy products
15.51 
Operation of dairies and cheese making
15.52 
Code: 15.52 
Manufacture of ice cream
153 
Manufacture of grain mill products, starches and starch products, and prepared animal feeds
15.6 
Manufacture of grain mill products, starches and starch products
15.7 
Code: 15.7 
Manufacture of prepared animal feeds

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