CORRESPONDENCE TABLES
CPA 2002 - CPA 2008
 

Source classification: Statistical Classification of Products by Activity in the European Economic Community, 2002 version
Target classification: Statistical Classification of Products by Activity in the European Community, 2008 version

 
 

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Source classification: CPA - Target classification: CPA_2008
15.11.18 
Meat of horses, asses, mules or hinnies
10.11.15 
Meat of horses and other equines, fresh or chilled
10.11.35 
Code: 10.11.35 
Meat of horses and other equines, frozen
15.11.19 
Edible offal
10.11.20 
Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
10.11.39 
Code: 10.11.39 
Other meat and edible offal, fresh, chilled or frozen
15.11.21 
Pulled wool
10.11.41 
Pulled wool, greasy, including fleece-washed pulled wool
15.11.24 
Raw hides and skins of bovine or equine animals; whole
10.11.42 
Whole raw hides and skins of bovine or equine animals
15.11.25 
Raw hides and skins of bovine or equine animals; other
10.11.43 
Other raw hides and skins of bovine or equine animals
15.11.26 
Raw hides and skins of sheep and lambs
10.11.44 
Raw hides and skins of sheep or lambs
15.11.27 
Raw hides and skins of goats or kids
10.11.45 
Raw hides and skins of goats or kids
15.11.30 
Fats of bovine animals, sheep, goats and pigs
10.11.50 
Fats of bovine animals, sheep, goats or pigs
15.11.40 
Raw offal, inedible
10.11.60 
Raw offal, inedible
15.11.99 
Industrial services for fresh and preserved meat, except poultry
10.11.99 
Sub-contracted operations as part of manufacturing of processed and preserved meat
15.12.11 
Meat and edible offal of poultry, fresh or chilled
10.12.10 
Meat of poultry, fresh or chilled
10.12.40 
Code: 10.12.40 
Edible offal of poultry
15.12.12 
Meat and edible offal of poultry, frozen
10.12.20 
Meat of poultry, frozen
10.12.40 
Code: 10.12.40 
Edible offal of poultry
15.12.13 
Other meat and edible offal, including rabbit meat but excluding frogs' legs
10.11.39 
Other meat and edible offal, fresh, chilled or frozen
15.12.14 
Fats of poultry
10.12.30 
Fats of poultry
15.12.20 
Feathers and skins of birds with feathers
10.12.50 
Feathers and skins of birds with feathers
15.12.99 
Industrial services for fresh and preserved poultry meat
10.12.99 
Sub-contracted operations as part of manufacturing of processed and preserved poultry meat
15.13.11 
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
10.13.11 
Swine meat, cuts, salted, dried or smoked (bacon and ham)
10.13.12 
Code: 10.13.12 
Bovine meat, salted, dried or smoked
10.13.13 
Code: 10.13.13 
Other meat and edible meat offal, salted, in brine, dried or smoked (excluding swine and bovine meat); edible flours and meals of meat or meat offal
15.13.12 
Other prepared and preserved meat, meat offal or blood; extracts and juices of meat, fish and aquatic invertebrates
10.13.14 
Sausages and similar products of meat, offal or blood
10.13.15 
Code: 10.13.15 
Other prepared and preserved meat, meat offal or blood, except prepared meat and offal dishes
10.85.11 
Code: 10.85.11 
Prepared meals and dishes based on meat, meat offal or blood
10.89.14 
Code: 10.89.14 
Extracts and juices of meat, fish and aquatic invertebrates
15.13.13 
Flours, meals and pellets of meat unfit for human consumption; greaves
10.13.16 
Flours, meals and pellets of meat unfit for human consumption; greaves
15.13.90 
Cooking and other preparation services for the production of meat products
10.13.91 
Cooking and other preparation services for the production of meat products
15.13.99 
Industrial services for meat and poultry meat products
10.13.99 
Sub-contracted operations as part of manufacturing of meat and poultry meat products
15.20.11 
Fish fillets, other fish meat and fish livers and roes, fresh or chilled
10.20.11 
Fish fillets and other fish meat (whether or not minced), fresh or chilled
10.20.12 
Code: 10.20.12 
Fish livers and roes, fresh or chilled
15.20.12 
Fish, fish fillets, other fish meat and fish livers and roes, frozen
10.20.13 
Fish, frozen
10.20.14 
Code: 10.20.14 
Fish fillets, frozen
10.20.15 
Code: 10.20.15 
Fish meat, (whether or not minced), frozen
10.20.16 
Code: 10.20.16 
Fish livers and roes, frozen
15.20.13 
Fish, dried, salted or in brine; smoked fish; meal, powder or pellets of fish fit for human consumption
10.20.21 
Fish fillets, dried, salted or in brine, but not smoked
10.20.22 
Code: 10.20.22 
Fish livers and roes dried, smoked, salted or in brine; flours, meals and pellets of fish, fit for human consumption
10.20.23 
Code: 10.20.23 
Fish, dried, whether or not salted, or in brine
10.20.24 
Code: 10.20.24 
Fish, including fillets, smoked

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