CORRESPONDENCE TABLES
CPA 2002 - CPA 2008
 

Source classification: Statistical Classification of Products by Activity in the European Economic Community, 2002 version
Target classification: Statistical Classification of Products by Activity in the European Community, 2008 version

 
 

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Source classification: CPA - Target classification: CPA_2008
15.20.14 
Fish, otherwise prepared or preserved; caviar and caviar substitutes from fish eggs
10.20.25 
Fish, otherwise prepared or preserved, except prepared fish dishes
10.20.26 
Code: 10.20.26 
Caviar and caviar substitutes
10.85.12 
Code: 10.85.12 
Prepared meals and dishes based on fish, crustaceans and molluscs
15.20.15 
Crustaceans, frozen; molluscs and other aquatic invertebrates, frozen, dried, salted or in brine
10.20.31 
Crustaceans, frozen
10.20.32 
Code: 10.20.32 
Molluscs, frozen, dried, salted or in brine, smoked
10.20.33 
Code: 10.20.33 
Other aquatic invertebrates, frozen, dried, salted or in brine, smoked
15.20.16 
Other prepared and preserved products of crustaceans, molluscs and other aquatic invertebrates
10.20.34 
Crustaceans, otherwise prepared or preserved; molluscs and other aquatic invertebrates, otherwise prepared or preserved
15.20.17 
Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption
10.20.41 
Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption
15.20.18 
Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates
10.20.42 
Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates
15.20.90 
Smoking and other preservation and preparation services for manufacture of fish products
10.20.91 
Smoking and other preservation and preparation services for manufacture of fish products
10.20.99 
Code: 10.20.99 
Sub-contracted operations as part of manufacturing of processed and preserved fish, crustaceans and molluscs
15.31.11 
Potatoes, frozen
10.31.11 
Potatoes, frozen
15.31.12 
Preserved potatoes
10.31.11 
Potatoes, frozen
10.31.12 
Code: 10.31.12 
Dried potatoes whether or not cut or sliced but not further prepared
10.31.13 
Code: 10.31.13 
Dried potatoes in the form of flour, meal, flakes, granulates and pellets
10.31.14 
Code: 10.31.14 
Potatoes prepared or preserved
15.31.90 
Cooking and other preparation services for potatoes and potato products
10.31.91 
Cooking and other preparation services for potatoes and potato products
10.31.99 
Code: 10.31.99 
Sub-contracted operations as part of manufacturing of processed and preserved potatoes
15.32.10 
Fruit and vegetable juices
10.32.11 
Tomato juice
10.32.12 
Code: 10.32.12 
Orange juice
10.32.13 
Code: 10.32.13 
Grapefruit juice
10.32.14 
Code: 10.32.14 
Pineapple juice
10.32.15 
Code: 10.32.15 
Grape juice
10.32.16 
Code: 10.32.16 
Apple juice
10.32.17 
Code: 10.32.17 
Mixtures of fruit and vegetable juices
10.32.19 
Code: 10.32.19 
Other fruit and vegetable juices
15.32.99 
Industrial services for fruit and vegetable juices
10.32.99 
Sub-contracted operations as part of manufacturing of fruit and vegetable juice
15.33.11 
Vegetables, frozen
10.39.11 
Vegetables, frozen
15.33.12 
Vegetables provisionally preserved
10.39.12 
Vegetables provisionally preserved
15.33.13 
Dried vegetables
10.39.13 
Dried vegetables
15.33.14 
Vegetables, preserved otherwise than by vinegar or acetic acid
10.39.14 
Cut and packaged vegetables and fruits
10.39.15 
Code: 10.39.15 
Beans, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
10.39.16 
Code: 10.39.16 
Peas, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
10.39.17 
Code: 10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
10.85.13 
Code: 10.85.13 
Prepared meals and dishes based on vegetables
15.33.15 
Vegetables preserved by vinegar or acetic acid
10.39.18 
Vegetables (except potatoes), fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
15.33.21 
Fruit and nuts, uncooked or cooked, frozen
10.39.21 
Fruit and nuts, uncooked or cooked, frozen
15.33.22 
Jams, fruit jellies and fruit or nut puree and pastes
10.39.22 
Jams, fruit jellies and fruit or nut puree and pastes
15.33.23 
Nuts, ground-nuts, roasted, salted or otherwise prepared n.e.c.
10.39.23 
Nuts, groundnuts, roasted, salted or otherwise prepared
15.33.24 
Fruit and nuts, provisionally preserved, not for immediate consumption
10.39.24 
Fruit and nuts, provisionally preserved, not for immediate consumption

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