CORRESPONDENCE TABLES
CN 2020 - CPA 2.1
 

Source classification: Combined Nomenclature, 2020
Target classification: Statistical Classification of Products by Activity in the European Union, Version 2.1

 
 

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Source classification: CN_2020 - Target classification: CPA_2_1
2208 70 10
-- In containers holding 2 litres or less
11.01.10 
Distilled alcoholic beverages
2208 70 90
-- In containers holding more than 2 litres
11.01.10 
Distilled alcoholic beverages
2208 90 11
--- 2 litres or less
11.01.10 
Distilled alcoholic beverages
2208 90 19
--- More than 2 litres
11.01.10 
Distilled alcoholic beverages
2208 90 33
--- 2 litres or less
11.01.10 
Distilled alcoholic beverages
2208 90 38
--- More than 2 litres
11.01.10 
Distilled alcoholic beverages
2208 90 41
---- Ouzo
11.01.10 
Distilled alcoholic beverages
2208 90 45
------- Calvados
11.01.10 
Distilled alcoholic beverages
2208 90 48
------- Other
11.01.10 
Distilled alcoholic beverages
2208 90 54
------- Tequila
11.01.10 
Distilled alcoholic beverages
2208 90 56
------- Other
11.01.10 
Distilled alcoholic beverages
2208 90 69
----- Other spirituous beverages
11.01.10 
Distilled alcoholic beverages
2208 90 71
----- Distilled from fruit
11.01.10 
Distilled alcoholic beverages
2208 90 75
----- Tequila
11.01.10 
Distilled alcoholic beverages
2208 90 77
----- Other
11.01.10 
Distilled alcoholic beverages
2208 90 78
---- Other spirituous beverages
11.01.10 
Distilled alcoholic beverages
2208 90 91
--- 2 litres or less
11.01.10 
Distilled alcoholic beverages
2208 90 99
--- More than 2 litres
11.01.10 
Distilled alcoholic beverages
2209 00 11
-- 2 litres or less
10.84.11 
Vinegar and substitutes for vinegar obtained from acetic acid
2209 00 19
-- More than 2 litres
10.84.11 
Vinegar and substitutes for vinegar obtained from acetic acid
2209 00 91
-- 2 litres or less
10.84.11 
Vinegar and substitutes for vinegar obtained from acetic acid
2209 00 99
-- More than 2 litres
10.84.11 
Vinegar and substitutes for vinegar obtained from acetic acid
2301 10 00
- Flours, meals and pellets, of meat or meat offal; greaves
10.13.16 
Flours, meals and pellets of meat unfit for human consumption; greaves
2301 20 00
- Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
10.20.41 
Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates or seaweed, unfit for human consumption
2302 10 10
-- With a starch content not exceeding 35 % by weight
10.61.40 
Bran, sharps and other residues from the working of cereals
2302 10 90
-- Other
10.61.40 
Bran, sharps and other residues from the working of cereals
2302 30 10
-- Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight
10.61.40 
Bran, sharps and other residues from the working of cereals
2302 30 90
-- Other
10.61.40 
Bran, sharps and other residues from the working of cereals
2302 40 02
--- With a starch content not exceeding 35 % by weight
10.61.40 
Bran, sharps and other residues from the working of cereals
2302 40 08
--- Other
10.61.40 
Bran, sharps and other residues from the working of cereals
2302 40 10
--- Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight
10.61.40 
Bran, sharps and other residues from the working of cereals
2302 40 90
--- Other
10.61.40 
Bran, sharps and other residues from the working of cereals
2302 50 00
- Of leguminous plants
10.61.40 
Bran, sharps and other residues from the working of cereals
2303 10 11
--- Exceeding 40 % by weight
10.62.20 
Residues of starch manufacture and similar residues
2303 10 19
--- Not exceeding 40 % by weight
10.62.20 
Residues of starch manufacture and similar residues
2303 10 90
-- Other
10.62.20 
Residues of starch manufacture and similar residues
2303 20 10
-- Beet-pulp
10.81.20 
Beet-pulp, bagasse and other waste of sugar manufacture
2303 20 90
-- Other
10.81.20 
Beet-pulp, bagasse and other waste of sugar manufacture
2303 30 00
- Brewing or distilling dregs and waste
11.05.20 
Brewing or distilling dregs
2304 00 00
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
10.41.41 
Oil-cake and other solid residues, of vegetable fats or oils

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