CORRESPONDENCE TABLES
CN 2020 - CPA 2.1
 

Source classification: Combined Nomenclature, 2020
Target classification: Statistical Classification of Products by Activity in the European Union, Version 2.1

 
 

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Source classification: CN_2020 - Target classification: CPA_2_1
0207 44 10
---- Boneless
10.12.10 
Meat of poultry, fresh or chilled
0207 44 21
----- Halves or quarters
10.12.10 
Meat of poultry, fresh or chilled
0207 44 31
----- Whole wings, with or without tips
10.12.10 
Meat of poultry, fresh or chilled
0207 44 41
----- Backs, necks, backs with necks attached, rumps and wing-tips
10.12.10 
Meat of poultry, fresh or chilled
0207 44 51
----- Breasts and cuts thereof
10.12.10 
Meat of poultry, fresh or chilled
0207 44 61
----- Legs and cuts thereof
10.12.10 
Meat of poultry, fresh or chilled
0207 44 71
----- Paletots
10.12.10 
Meat of poultry, fresh or chilled
0207 44 81
----- Other
10.12.10 
Meat of poultry, fresh or chilled
0207 44 91
---- Livers, other than fatty livers
10.12.40 
Edible offal of poultry
0207 44 99
---- Other
10.12.40 
Edible offal of poultry
0207 45 10
---- Boneless
10.12.20 
Meat of poultry, frozen
0207 45 21
----- Halves or quarters
10.12.20 
Meat of poultry, frozen
0207 45 31
----- Whole wings, with or without tips
10.12.20 
Meat of poultry, frozen
0207 45 41
----- Backs, necks, backs with necks attached, rumps and wing-tips
10.12.20 
Meat of poultry, frozen
0207 45 51
----- Breasts and cuts thereof
10.12.20 
Meat of poultry, frozen
0207 45 61
----- Legs and cuts thereof
10.12.20 
Meat of poultry, frozen
0207 45 71
----- Paletots
10.12.20 
Meat of poultry, frozen
0207 45 81
----- Other
10.12.20 
Meat of poultry, frozen
0207 45 93
----- Fatty livers
10.12.40 
Edible offal of poultry
0207 45 95
----- Other
10.12.40 
Edible offal of poultry
0207 45 99
---- Other
10.12.40 
Edible offal of poultry
0207 51 10
--- Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
10.12.10 
Meat of poultry, fresh or chilled
0207 51 90
--- Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented
10.12.10 
Meat of poultry, fresh or chilled
0207 52 10
--- Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
10.12.20 
Meat of poultry, frozen
0207 52 90
--- Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented
10.12.20 
Meat of poultry, frozen
0207 53 00
-- Fatty livers, fresh or chilled
10.12.40 
Edible offal of poultry
0207 54 10
---- Boneless
10.12.10 
Meat of poultry, fresh or chilled
0207 54 21
----- Halves or quarters
10.12.10 
Meat of poultry, fresh or chilled
0207 54 31
----- Whole wings, with or without tips
10.12.10 
Meat of poultry, fresh or chilled
0207 54 41
----- Backs, necks, backs with necks attached, rumps and wing-tips
10.12.10 
Meat of poultry, fresh or chilled
0207 54 51
----- Breasts and cuts thereof
10.12.10 
Meat of poultry, fresh or chilled
0207 54 61
----- Legs and cuts thereof
10.12.10 
Meat of poultry, fresh or chilled
0207 54 71
----- Paletots
10.12.10 
Meat of poultry, fresh or chilled
0207 54 81
----- Other
10.12.10 
Meat of poultry, fresh or chilled
0207 54 91
---- Livers, other than fatty livers
10.12.40 
Edible offal of poultry
0207 54 99
---- Other
10.12.40 
Edible offal of poultry
0207 55 10
---- Boneless
10.12.20 
Meat of poultry, frozen
0207 55 21
----- Halves or quarters
10.12.20 
Meat of poultry, frozen
0207 55 31
----- Whole wings, with or without tips
10.12.20 
Meat of poultry, frozen
0207 55 41
----- Backs, necks, backs with necks attached, rumps and wing-tips
10.12.20 
Meat of poultry, frozen

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