CORRESPONDENCE TABLES
CN 2020 - CPA 2.1
 

Source classification: Combined Nomenclature, 2020
Target classification: Statistical Classification of Products by Activity in the European Union, Version 2.1

 
 

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Source classification: CN_2020 - Target classification: CPA_2_1
2009 90 59
------ Other
10.32.17 
Mixtures of fruit and vegetable juices
2009 90 71
------ With an added sugar content exceeding 30 % by weight
10.32.17 
Mixtures of fruit and vegetable juices
2009 90 73
------ With an added sugar content not exceeding 30 % by weight
10.32.17 
Mixtures of fruit and vegetable juices
2009 90 79
------ Not containing added sugar
10.32.17 
Mixtures of fruit and vegetable juices
2009 90 92
------- Mixtures of juices of tropical fruit
10.32.17 
Mixtures of fruit and vegetable juices
2009 90 94
------- Other
10.32.17 
Mixtures of fruit and vegetable juices
2009 90 95
------- Mixtures of juices of tropical fruit
10.32.17 
Mixtures of fruit and vegetable juices
2009 90 96
------- Other
10.32.17 
Mixtures of fruit and vegetable juices
2009 90 97
------- Mixtures of juices of tropical fruit
10.32.17 
Mixtures of fruit and vegetable juices
2009 90 98
------- Other
10.32.17 
Mixtures of fruit and vegetable juices
2101 11 00
-- Extracts, essences and concentrates
10.83.12 
Coffee substitutes; extracts, essences and concentrates of coffee or coffee substitutes; coffee husks and skins
2101 12 92
--- Preparations with a basis of these extracts, essences or concentrates of coffee
10.83.12 
Coffee substitutes; extracts, essences and concentrates of coffee or coffee substitutes; coffee husks and skins
2101 12 98
--- Other
10.83.12 
Coffee substitutes; extracts, essences and concentrates of coffee or coffee substitutes; coffee husks and skins
2101 20 20
-- Extracts, essences or concentrates
10.83.14 
Extracts, essences, concentrates and preparations of tea or maté
2101 20 92
--- With a basis of extracts, essences or concentrates of tea or maté
10.83.14 
Extracts, essences, concentrates and preparations of tea or maté
2101 20 98
--- Other
10.83.14 
Extracts, essences, concentrates and preparations of tea or maté
2101 30 11
--- Roasted chicory
10.83.12 
Coffee substitutes; extracts, essences and concentrates of coffee or coffee substitutes; coffee husks and skins
2101 30 19
--- Other
10.83.12 
Coffee substitutes; extracts, essences and concentrates of coffee or coffee substitutes; coffee husks and skins
2101 30 91
--- Of roasted chicory
10.83.12 
Coffee substitutes; extracts, essences and concentrates of coffee or coffee substitutes; coffee husks and skins
2101 30 99
--- Other
10.83.12 
Coffee substitutes; extracts, essences and concentrates of coffee or coffee substitutes; coffee husks and skins
2102 10 10
-- Culture yeast
10.89.13 
Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
2102 10 31
--- Dried
10.89.13 
Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
2102 10 39
--- Other
10.89.13 
Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
2102 10 90
-- Other
10.89.13 
Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
2102 20 11
--- In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
10.89.13 
Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
2102 20 19
--- Other
10.89.13 
Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
2102 20 90
-- Other
10.89.13 
Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
2102 30 00
- Prepared baking powders
10.89.13 
Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
2103 10 00
- Soya sauce
10.84.12 
Sauces; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103 20 00
- Tomato ketchup and other tomato sauces
10.84.12 
Sauces; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103 30 10
-- Mustard flour and meal
10.84.12 
Sauces; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103 30 90
-- Prepared mustard
10.84.12 
Sauces; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103 90 10
-- Mango chutney, liquid
10.84.12 
Sauces; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103 90 30
-- Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less
10.84.12 
Sauces; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103 90 90
-- Other
10.84.12 
Sauces; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2104 10 00
- Soups and broths and preparations therefor
10.89.11 
Soups and broths and preparations thereof
2104 20 00
- Homogenised composite food preparations
10.86.10 
Homogenised food preparations and dietetic food
2105 00 10
- Containing no milkfats or containing less than 3 % by weight of such fats
10.52.10 
Ice cream and other edible ice
2105 00 91
-- 3 % or more but less than 7 %
10.52.10 
Ice cream and other edible ice
2105 00 99
-- 7 % or more
10.52.10 
Ice cream and other edible ice

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