CORRESPONDENCE TABLES
CN 2020 - CPA 2.1
 

Source classification: Combined Nomenclature, 2020
Target classification: Statistical Classification of Products by Activity in the European Union, Version 2.1

 
 

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Source classification: CN_2020 - Target classification: CPA_2_1
0207 13 99
---- Other
10.12.40 
Edible offal of poultry
0207 14 10
---- Boneless
10.12.20 
Meat of poultry, frozen
0207 14 20
----- Halves or quarters
10.12.20 
Meat of poultry, frozen
0207 14 30
----- Whole wings, with or without tips
10.12.20 
Meat of poultry, frozen
0207 14 40
----- Backs, necks, backs with necks attached, rumps and wing-tips
10.12.20 
Meat of poultry, frozen
0207 14 50
----- Breasts and cuts thereof
10.12.20 
Meat of poultry, frozen
0207 14 60
----- Legs and cuts thereof
10.12.20 
Meat of poultry, frozen
0207 14 70
----- Other
10.12.20 
Meat of poultry, frozen
0207 14 91
---- Livers
10.12.40 
Edible offal of poultry
0207 14 99
---- Other
10.12.40 
Edible offal of poultry
0207 24 10
--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’
10.12.10 
Meat of poultry, fresh or chilled
0207 24 90
--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented
10.12.10 
Meat of poultry, fresh or chilled
0207 25 10
--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’
10.12.20 
Meat of poultry, frozen
0207 25 90
--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented
10.12.20 
Meat of poultry, frozen
0207 26 10
---- Boneless
10.12.10 
Meat of poultry, fresh or chilled
0207 26 20
----- Halves or quarters
10.12.10 
Meat of poultry, fresh or chilled
0207 26 30
----- Whole wings, with or without tips
10.12.10 
Meat of poultry, fresh or chilled
0207 26 40
----- Backs, necks, backs with necks attached, rumps and wing-tips
10.12.10 
Meat of poultry, fresh or chilled
0207 26 50
----- Breasts and cuts thereof
10.12.10 
Meat of poultry, fresh or chilled
0207 26 60
------ Drumsticks and cuts of drumsticks
10.12.10 
Meat of poultry, fresh or chilled
0207 26 70
------ Other
10.12.10 
Meat of poultry, fresh or chilled
0207 26 80
----- Other
10.12.10 
Meat of poultry, fresh or chilled
0207 26 91
---- Livers
10.12.40 
Edible offal of poultry
0207 26 99
---- Other
10.12.40 
Edible offal of poultry
0207 27 10
---- Boneless
10.12.20 
Meat of poultry, frozen
0207 27 20
----- Halves or quarters
10.12.20 
Meat of poultry, frozen
0207 27 30
----- Whole wings, with or without tips
10.12.20 
Meat of poultry, frozen
0207 27 40
----- Backs, necks, backs with necks attached, rumps and wing-tips
10.12.20 
Meat of poultry, frozen
0207 27 50
----- Breasts and cuts thereof
10.12.20 
Meat of poultry, frozen
0207 27 60
------ Drumsticks and cuts thereof
10.12.20 
Meat of poultry, frozen
0207 27 70
------ Other
10.12.20 
Meat of poultry, frozen
0207 27 80
----- Other
10.12.20 
Meat of poultry, frozen
0207 27 91
---- Livers
10.12.40 
Edible offal of poultry
0207 27 99
---- Other
10.12.40 
Edible offal of poultry
0207 41 20
--- Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’
10.12.10 
Meat of poultry, fresh or chilled
0207 41 30
--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’
10.12.10 
Meat of poultry, fresh or chilled
0207 41 80
--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented
10.12.10 
Meat of poultry, fresh or chilled
0207 42 30
--- Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’
10.12.20 
Meat of poultry, frozen
0207 42 80
--- Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented
10.12.20 
Meat of poultry, frozen
0207 43 00
-- Fatty livers, fresh or chilled
10.12.40 
Edible offal of poultry

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