CORRESPONDENCE TABLES
CN 2020 - CPA 2.1
 

Source classification: Combined Nomenclature, 2020
Target classification: Statistical Classification of Products by Activity in the European Union, Version 2.1

 
 

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Source classification: CN_2020 - Target classification: CPA_2_1
2002 90 91
--- In immediate packings of a net content exceeding 1 kg
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2002 90 99
--- In immediate packings of a net content not exceeding 1 kg
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2003 10 20
-- Provisionally preserved, completely cooked
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2003 10 30
-- Other
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2003 90 10
-- Truffles
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2003 90 90
-- Other
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2004 10 10
-- Cooked, not otherwise prepared
10.31.11 
Potatoes, frozen
2004 10 91
--- In the form of flour, meal or flakes
10.31.11 
Potatoes, frozen
2004 10 99
--- Other
10.31.11 
Potatoes, frozen
2004 90 10
-- Sweetcorn (Zea mays var. saccharata)
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2004 90 30
-- Sauerkraut, capers and olives
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2004 90 50
-- Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2004 90 91
--- Onions, cooked, not otherwise prepared
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2004 90 98
--- Other
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2005 10 00
- Homogenised vegetables
10.86.10 
Homogenised food preparations and dietetic food
2005 20 10
-- In the form of flour, meal or flakes
10.31.14 
Potatoes prepared or preserved
2005 20 20
--- Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
10.31.14 
Potatoes prepared or preserved
2005 20 80
--- Other
10.31.14 
Potatoes prepared or preserved
2005 40 00
- Peas (Pisum sativum)
10.39.16 
Peas, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2005 51 00
-- Beans, shelled
10.39.15 
Beans, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2005 59 00
-- Other
10.39.15 
Beans, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2005 60 00
- Asparagus
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2005 70 00
- Olives
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2005 80 00
- Sweetcorn (Zea mays var. saccharata)
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2005 91 00
-- Bamboo shoots
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2005 99 10
--- Fruit of the genus Capsicum, other than sweet peppers or pimentos
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2005 99 20
--- Capers
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2005 99 30
--- Globe artichokes
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2005 99 50
--- Mixtures of vegetables
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2005 99 60
--- Sauerkraut
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2005 99 80
--- Other
10.39.17 
Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes
2006 00 10
- Ginger
10.82.24 
Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
2006 00 31
--- Cherries
10.82.24 
Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
2006 00 35
--- Tropical fruit and tropical nuts
10.82.24 
Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
2006 00 38
--- Other
10.82.24 
Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
2006 00 91
--- Tropical fruit and tropical nuts
10.82.24 
Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
2006 00 99
--- Other
10.82.24 
Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
2007 10 10
-- With a sugar content exceeding 13 % by weight
10.86.10 
Homogenised food preparations and dietetic food
2007 10 91
--- Of tropical fruit
10.86.10 
Homogenised food preparations and dietetic food
2007 10 99
--- Other
10.86.10 
Homogenised food preparations and dietetic food

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