CORRESPONDENCE TABLES
CN 2020 - CPA 2.1
 

Source classification: Combined Nomenclature, 2020
Target classification: Statistical Classification of Products by Activity in the European Union, Version 2.1

 
 

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Source classification: CN_2020 - Target classification: CPA_2_1
1806 20 95
--- Other
10.82.21 
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
1806 31 00
-- Filled
10.82.22 
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
1806 32 10
--- With added cereal, fruit or nuts
10.82.22 
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
1806 32 90
--- Other
10.82.22 
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
1806 90 11
---- Containing alcohol
10.82.22 
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
1806 90 19
---- Other
10.82.22 
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
1806 90 31
---- Filled
10.82.22 
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
1806 90 39
---- Not filled
10.82.22 
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
1806 90 50
-- Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
10.82.22 
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
1806 90 60
-- Spreads containing cocoa
10.82.22 
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
1806 90 70
-- Preparations containing cocoa for making beverages
10.82.22 
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
1806 90 90
-- Other
10.82.22 
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
1901 10 00
- Preparations suitable for infants or young children, put up for retail sale
10.86.10 
Homogenised food preparations and dietetic food
1901 20 00
- Mixes and doughs for the preparation of bakers' wares of heading 1905
10.61.24 
Mixes for preparation of bakers' wares
1901 90 11
--- With a dry extract content of 90 % or more by weight
10.89.19 
Miscellaneous food products n.e.c.
1901 90 19
--- Other
10.89.19 
Miscellaneous food products n.e.c.
1901 90 91
--- Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
10.89.19 
Miscellaneous food products n.e.c.
1901 90 95
--- Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30 % by weight
10.89.19 
Miscellaneous food products n.e.c.
1901 90 99
--- Other
10.89.19 
Miscellaneous food products n.e.c.
1902 11 00
-- Containing eggs
10.73.11 
Macaroni, noodles and similar farinaceous products
1902 19 10
--- Containing no common wheat flour or meal
10.73.11 
Macaroni, noodles and similar farinaceous products
1902 19 90
--- Other
10.73.11 
Macaroni, noodles and similar farinaceous products
1902 20 10
-- Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
10.85.14 
Prepared meals and dishes based on pasta
1902 20 30
-- Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
10.85.14 
Prepared meals and dishes based on pasta
1902 20 91
--- Cooked
10.85.14 
Prepared meals and dishes based on pasta
1902 20 99
--- Other
10.85.14 
Prepared meals and dishes based on pasta
1902 30 10
-- Dried
10.85.14 
Prepared meals and dishes based on pasta
1902 30 90
-- Other
10.85.14 
Prepared meals and dishes based on pasta
1902 40 10
-- Unprepared
10.73.12 
Couscous
1902 40 90
-- Other
10.73.12 
Couscous
1903 00 00
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
10.62.12 
Tapioca and substitutes prepared from starch in flakes, grains and the like
1904 10 10
-- Obtained from maize
10.61.33 
Breakfast cereals and other cereal grain products
1904 10 30
-- Obtained from rice
10.61.33 
Breakfast cereals and other cereal grain products
1904 10 90
-- Other
10.61.33 
Breakfast cereals and other cereal grain products
1904 20 10
-- Preparation of the Müsli type based on unroasted cereal flakes
10.61.33 
Breakfast cereals and other cereal grain products
1904 20 91
--- Obtained from maize
10.61.33 
Breakfast cereals and other cereal grain products
1904 20 95
--- Obtained from rice
10.61.33 
Breakfast cereals and other cereal grain products
1904 20 99
--- Other
10.61.33 
Breakfast cereals and other cereal grain products
1904 30 00
- Bulgur wheat
10.61.33 
Breakfast cereals and other cereal grain products
1904 90 10
-- Obtained from rice
10.61.33 
Breakfast cereals and other cereal grain products

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