CORRESPONDENCE TABLES
CN 2020 - CPA 2.1
 

Source classification: Combined Nomenclature, 2020
Target classification: Statistical Classification of Products by Activity in the European Union, Version 2.1

 
 

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Source classification: CN_2020 - Target classification: CPA_2_1
1702 60 10
-- Isoglucose
10.62.13 
Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.
1702 60 80
-- Inulin syrup
10.62.13 
Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.
1702 60 95
-- Other
10.62.13 
Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.
1702 90 10
-- Chemically pure maltose
10.62.13 
Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.
1702 90 30
-- Isoglucose
10.62.13 
Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.
1702 90 50
-- Maltodextrine and maltodextrine syrup
10.62.13 
Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.
1702 90 71
--- Containing 50 % or more by weight of sucrose in the dry matter
10.89.19 
Miscellaneous food products n.e.c.
1702 90 75
---- In the form of powder, whether or not agglomerated
10.89.19 
Miscellaneous food products n.e.c.
1702 90 79
---- Other
10.89.19 
Miscellaneous food products n.e.c.
1702 90 80
-- Inulin syrup
10.62.13 
Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.
1702 90 95
-- Other
10.62.13 
Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.
1703 10 00
- Cane molasses
10.81.14 
Molasses
1703 90 00
- Other
10.81.14 
Molasses
1704 10 10
-- Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)
10.82.23 
Sugar confectionery (including white chocolate), not containing cocoa
1704 10 90
-- Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
10.82.23 
Sugar confectionery (including white chocolate), not containing cocoa
1704 90 10
-- Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
10.82.23 
Sugar confectionery (including white chocolate), not containing cocoa
1704 90 30
-- White chocolate
10.82.23 
Sugar confectionery (including white chocolate), not containing cocoa
1704 90 51
--- Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
10.82.23 
Sugar confectionery (including white chocolate), not containing cocoa
1704 90 55
--- Throat pastilles and cough drops
10.82.23 
Sugar confectionery (including white chocolate), not containing cocoa
1704 90 61
--- Sugar-coated (panned) goods
10.82.23 
Sugar confectionery (including white chocolate), not containing cocoa
1704 90 65
---- Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
10.82.23 
Sugar confectionery (including white chocolate), not containing cocoa
1704 90 71
---- Boiled sweets, whether or not filled
10.82.23 
Sugar confectionery (including white chocolate), not containing cocoa
1704 90 75
---- Toffees, caramels and similar sweets
10.82.23 
Sugar confectionery (including white chocolate), not containing cocoa
1704 90 81
----- Compressed tablets
10.82.23 
Sugar confectionery (including white chocolate), not containing cocoa
1704 90 99
----- Other
10.82.23 
Sugar confectionery (including white chocolate), not containing cocoa
1801 00 00
Cocoa beans, whole or broken, raw or roasted
01.27.14 
Cocoa beans
1802 00 00
Cocoa shells, husks, skins and other cocoa waste
10.82.30 
Cocoa shells, husks, skins and other cocoa waste
1803 10 00
- Not defatted
10.82.11 
Cocoa paste, whether or not defatted
1803 20 00
- Wholly or partly defatted
10.82.11 
Cocoa paste, whether or not defatted
1804 00 00
Cocoa butter, fat and oil
10.82.12 
Cocoa butter, fat and oil
1805 00 00
Cocoa powder, not containing added sugar or other sweetening matter
10.82.13 
Cocoa powder, not containing added sugar or other sweetening matter
1806 10 15
-- Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
10.82.14 
Cocoa powder, containing added sugar or other sweetening matter
1806 10 20
-- Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
10.82.14 
Cocoa powder, containing added sugar or other sweetening matter
1806 10 30
-- Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
10.82.14 
Cocoa powder, containing added sugar or other sweetening matter
1806 10 90
-- Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
10.82.14 
Cocoa powder, containing added sugar or other sweetening matter
1806 20 10
-- Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat
10.82.21 
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
1806 20 30
-- Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat
10.82.21 
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
1806 20 50
--- Containing 18 % or more by weight of cocoa butter
10.82.21 
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
1806 20 70
--- Chocolate milk crumb
10.82.21 
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
1806 20 80
--- Chocolate flavour coating
10.82.21 
Chocolate and food preparations containing cocoa (except sweetened cocoa powder), in bulk forms

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