CORRESPONDENCE TABLES
CN 2020 - CPA 2.1
 

Source classification: Combined Nomenclature, 2020
Target classification: Statistical Classification of Products by Activity in the European Union, Version 2.1

 
 

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Source classification: CN_2020 - Target classification: CPA_2_1
1601 00 99
-- Other
10.13.14 
Sausages and similar products of meat, offal or blood
1602 10 00
- Homogenised preparations
10.86.10 
Homogenised food preparations and dietetic food
1602 20 10
-- Goose or duck liver
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 20 90
-- Other
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 31 11
---- Containing exclusively uncooked turkey meat
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 31 19
---- Other
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 31 80
--- Other
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 32 11
---- Uncooked
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 32 19
---- Other
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 32 30
--- Containing 25 % or more but less than 57 % by weight of poultry meat or offal
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 32 90
--- Other
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 39 21
---- Uncooked
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 39 29
---- Other
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 39 85
--- Other
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 41 10
--- Of domestic swine
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 41 90
--- Other
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 42 10
--- Of domestic swine
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 42 90
--- Other
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 49 11
----- Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 49 13
----- Collars and cuts thereof, including mixtures of collars and shoulders
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 49 15
----- Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 49 19
----- Other
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 49 30
---- Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 49 50
---- Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 49 90
--- Other
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 50 10
-- Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 50 31
--- Corned beef, in airtight containers
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 50 95
--- Other
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 90 10
-- Preparations of blood of any animal
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 90 31
--- Of game or rabbit
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 90 51
---- Containing meat or meat offal of domestic swine
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 90 61
------ Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 90 69
------ Other
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 90 91
------ Of sheep
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 90 95
------ Of goats
10.13.15 
Other prepared and preserved meat, meat offal or blood
1602 90 99
------ Other
10.13.15 
Other prepared and preserved meat, meat offal or blood
1603 00 10
- In immediate packings of a net content of 1 kg or less
10.89.14 
Extracts and juices of meat, fish and aquatic invertebrates
1603 00 80
- Other
10.89.14 
Extracts and juices of meat, fish and aquatic invertebrates
1604 11 00
-- Salmon
10.20.25 
Fish, otherwise prepared or preserved, except prepared fish dishes
1604 12 10
--- Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
10.20.25 
Fish, otherwise prepared or preserved, except prepared fish dishes

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