CORRESPONDENCE TABLES
CN 2020 - CPA 2.1
 

Source classification: Combined Nomenclature, 2020
Target classification: Statistical Classification of Products by Activity in the European Union, Version 2.1

 
 

  Select language:
Display order:
Source classification: CN_2020 - Target classification: CPA_2_1
0604 90 99
--- Other
02.30.30 
Parts of plants, grasses, mosses and lichens suitable for ornamental purposes
0701 10 00
- Seed
01.13.51 
Potatoes
0701 90 10
-- For the manufacture of starch
01.13.51 
Potatoes
0701 90 50
--- New, from 1 January to 30 June
01.13.51 
Potatoes
0701 90 90
--- Other
01.13.51 
Potatoes
0702 00 00
Tomatoes, fresh or chilled
01.13.34 
Tomatoes
0703 10 11
--- Sets
01.13.43 
Onions
0703 10 19
--- Other
01.13.43 
Onions
0703 10 90
-- Shallots
01.13.43 
Onions
0703 20 00
- Garlic
01.13.42 
Garlic
0703 90 00
- Leeks and other alliaceous vegetables
01.13.44 
Leeks and other alliaceous vegetables
0704 10 00
- Cauliflowers and headed broccoli
01.13.13 
Cauliflowers and broccoli
0704 20 00
- Brussels sprouts
01.13.12 
Cabbages
0704 90 10
-- White cabbages and red cabbages
01.13.12 
Cabbages
0704 90 90
-- Other
01.13.12 
Cabbages
0705 11 00
-- Cabbage lettuce (head lettuce)
01.13.14 
Lettuce
0705 19 00
-- Other
01.13.14 
Lettuce
0705 21 00
-- Witloof chicory (Cichorium intybus var. foliosum)
01.13.15 
Chicory
0705 29 00
-- Other
01.13.15 
Chicory
0706 10 00
- Carrots and turnips
01.13.41 
Carrots and turnips
0706 90 10
-- Celeriac (rooted celery or German celery)
01.13.49 
Other root, bulb or tuberous vegetables (without high starch or inulin content)
0706 90 30
-- Horseradish (Cochlearia armoracia)
01.13.49 
Other root, bulb or tuberous vegetables (without high starch or inulin content)
0706 90 90
-- Other
01.13.49 
Other root, bulb or tuberous vegetables (without high starch or inulin content)
0707 00 05
- Cucumbers
01.13.32 
Cucumbers and gherkins
0707 00 90
- Gherkins
01.13.32 
Cucumbers and gherkins
0708 10 00
- Peas (Pisum sativum)
01.11.62 
Peas, green
0708 20 00
- Beans (Vigna spp., Phaseolus spp.)
01.11.61 
Beans, green
0708 90 00
- Other leguminous vegetables
01.11.69 
Other green leguminous vegetables
0709 20 00
- Asparagus
01.13.11 
Asparagus
0709 30 00
- Aubergines (eggplants)
01.13.33 
Eggplants (aubergines)
0709 40 00
- Celery other than celeriac
01.13.90 
Vegetables, fresh, n.e.c.
0709 51 00
-- Mushrooms of the genus Agaricus
01.13.80 
Mushrooms and truffles
0709 59 10
--- Chanterelles
01.13.80 
Mushrooms and truffles
0709 59 30
--- Flap mushrooms
01.13.80 
Mushrooms and truffles
0709 59 50
--- Truffles
01.13.80 
Mushrooms and truffles
0709 59 90
--- Other
01.13.80 
Mushrooms and truffles
0709 60 10
-- Sweet peppers
01.13.31 
Chillies and peppers, green (only capsicum)
0709 60 91
--- Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes
01.13.31 
Chillies and peppers, green (only capsicum)
0709 60 95
--- For the industrial manufacture of essential oils or resinoids
01.13.31 
Chillies and peppers, green (only capsicum)
0709 60 99
--- Other
01.13.31 
Chillies and peppers, green (only capsicum)

Page 26/237  
Top