CORRESPONDENCE TABLES
CN 2020 - CPA 2.1
 

Source classification: Combined Nomenclature, 2020
Target classification: Statistical Classification of Products by Activity in the European Union, Version 2.1

 
 

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Source classification: CN_2020 - Target classification: CPA_2_1
0406 40 10
-- Roquefort
10.51.40 
Cheese and curd
0406 40 50
-- Gorgonzola
10.51.40 
Cheese and curd
0406 40 90
-- Other
10.51.40 
Cheese and curd
0406 90 01
-- For processing
10.51.40 
Cheese and curd
0406 90 13
--- Emmentaler
10.51.40 
Cheese and curd
0406 90 15
--- Gruyère, Sbrinz
10.51.40 
Cheese and curd
0406 90 17
--- Bergkäse, Appenzell
10.51.40 
Cheese and curd
0406 90 18
--- Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
10.51.40 
Cheese and curd
0406 90 21
--- Cheddar
10.51.40 
Cheese and curd
0406 90 23
--- Edam
10.51.40 
Cheese and curd
0406 90 25
--- Tilsit
10.51.40 
Cheese and curd
0406 90 29
--- Kashkaval
10.51.40 
Cheese and curd
0406 90 32
--- Feta
10.51.40 
Cheese and curd
0406 90 35
--- Kefalo-Tyri
10.51.40 
Cheese and curd
0406 90 37
--- Finlandia
10.51.40 
Cheese and curd
0406 90 39
--- Jarlsberg
10.51.40 
Cheese and curd
0406 90 50
---- Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
10.51.40 
Cheese and curd
0406 90 61
------- Grana Padano, Parmigiano Reggiano
10.51.40 
Cheese and curd
0406 90 63
------- Fiore Sardo, Pecorino
10.51.40 
Cheese and curd
0406 90 69
------- Other
10.51.40 
Cheese and curd
0406 90 73
------- Provolone
10.51.40 
Cheese and curd
0406 90 74
------- Maasdam
10.51.40 
Cheese and curd
0406 90 75
------- Asiago, Caciocavallo, Montasio, Ragusano
10.51.40 
Cheese and curd
0406 90 76
------- Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
10.51.40 
Cheese and curd
0406 90 78
------- Gouda
10.51.40 
Cheese and curd
0406 90 79
------- Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
10.51.40 
Cheese and curd
0406 90 81
------- Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
10.51.40 
Cheese and curd
0406 90 82
------- Camembert
10.51.40 
Cheese and curd
0406 90 84
------- Brie
10.51.40 
Cheese and curd
0406 90 85
------- Kefalograviera, Kasseri
10.51.40 
Cheese and curd
0406 90 86
-------- Exceeding 47 % but not exceeding 52 %
10.51.40 
Cheese and curd
0406 90 89
-------- Exceeding 52 % but not exceeding 62 %
10.51.40 
Cheese and curd
0406 90 92
-------- Exceeding 62 % but not exceeding 72 %
10.51.40 
Cheese and curd
0406 90 93
------ Exceeding 72 %
10.51.40 
Cheese and curd
0406 90 99
----- Other
10.51.40 
Cheese and curd
0407 11 00
-- Of fowls of the species Gallus domesticus
01.47.23 
Hen eggs for hatching
0407 19 11
---- Of turkeys or geese
01.47.24 
Eggs from other poultry, for hatching
0407 19 19
---- Other
01.47.24 
Eggs from other poultry, for hatching
0407 19 90
--- Other
01.49.24 
Edible products of farm animal origin n.e.c.
0407 21 00
-- Of fowls of the species Gallus domesticus
01.47.21 
Hen eggs in shell, fresh

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