CORRESPONDENCE TABLES
CN 2020 - CPA 2.1
 

Source classification: Combined Nomenclature, 2020
Target classification: Statistical Classification of Products by Activity in the European Union, Version 2.1

 
 

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Source classification: CN_2020 - Target classification: CPA_2_1
0402 99 91
---- In immediate packings of a net content not exceeding 2,5 kg
10.51.51 
Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms
0402 99 99
---- Other
10.51.51 
Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms
0403 10 11
---- Not exceeding 3 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 10 13
---- Exceeding 3 % but not exceeding 6 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 10 19
---- Exceeding 6 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 10 31
---- Not exceeding 3 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 10 33
---- Exceeding 3 % but not exceeding 6 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 10 39
---- Exceeding 6 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 10 51
---- Not exceeding 1,5 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 10 53
---- Exceeding 1,5 % but not exceeding 27 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 10 59
---- Exceeding 27 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 10 91
---- Not exceeding 3 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 10 93
---- Exceeding 3 % but not exceeding 6 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 10 99
---- Exceeding 6 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 90 11
----- Not exceeding 1,5 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 90 13
----- Exceeding 1,5 % but not exceeding 27 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 90 19
----- Exceeding 27 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 90 31
----- Not exceeding 1,5 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 90 33
----- Exceeding 1,5 % but not exceeding 27 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 90 39
----- Exceeding 27 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 90 51
----- Not exceeding 3 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 90 53
----- Exceeding 3 % but not exceeding 6 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 90 59
----- Exceeding 6 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 90 61
----- Not exceeding 3 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 90 63
----- Exceeding 3 % but not exceeding 6 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 90 69
----- Exceeding 6 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 90 71
---- Not exceeding 1,5 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 90 73
---- Exceeding 1,5 % but not exceeding 27 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 90 79
---- Exceeding 27 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 90 91
---- Not exceeding 3 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 90 93
---- Exceeding 3 % but not exceeding 6 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0403 90 99
---- Exceeding 6 %
10.51.52 
Yoghurt and other fermented or acidified milk or cream
0404 10 02
----- Not exceeding 1,5 %
10.51.55 
Whey
0404 10 04
----- Exceeding 1,5 % but not exceeding 27 %
10.51.55 
Whey
0404 10 06
----- Exceeding 27 %
10.51.55 
Whey
0404 10 12
----- Not exceeding 1,5 %
10.51.55 
Whey
0404 10 14
----- Exceeding 1,5 % but not exceeding 27 %
10.51.55 
Whey
0404 10 16
----- Exceeding 27 %
10.51.55 
Whey
0404 10 26
----- Not exceeding 1,5 %
10.51.55 
Whey
0404 10 28
----- Exceeding 1,5 % but not exceeding 27 %
10.51.55 
Whey

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