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PRODCOM List 2017-2018

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10.89   Manufacture of other food products n.e.c.    
    10.89.11   Soups and broths and preparations thereof
   
    10.89.12   Eggs, not in shell, and eggs yolks fresh or preserved; eggs in shells preserved or cooked; egg albumin
   
    10.89.13   Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
   
    10.89.14   Extracts and juices of meat, fish and aquatic invertebrates
   
    10.89.16   Prepared perishable food products such as sandwiches and fresh pizza
   
    10.89.17   Food supplements for human consumption
   
    10.89.19   Miscellaneous food products n.e.c.
   

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