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PRODCOM List 2017-2018

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10.20   Processing and preserving of fish, crustaceans and molluscs    
    10.20.11   Fish fillets and other fish meat (whether or not minced), fresh or chilled
   
    10.20.12   Fish livers and roes, fresh or chilled
   
    10.20.13   Fish, frozen
   
    10.20.14   Fish fillets, frozen
   
    10.20.15   Fish meat (whether or not minced), frozen
   
    10.20.16   Fish livers and roes, frozen
   
    10.20.21   Fish fillets, dried, salted or in brine, but not smoked
   
    10.20.22   Fish livers, roes, fins, heads, tails, maws and other edible offal dried, smoked, salted or in brine; flours, meals and pellets of fish, fit for human consumption
   
    10.20.23   Fish, dried, whether or not salted, or in brine
   
    10.20.24   Fish, including fillets, smoked
   
    10.20.25   Fish, otherwise prepared or preserved, except prepared fish dishes
   
    10.20.26   Caviar and caviar substitutes
   
    10.20.31   Crustaceans frozen, dried, salted or in brine
   
    10.20.32   Molluscs, frozen, dried, salted or in brine
   
    10.20.33   Other aquatic invertebrates and seaweed, frozen, dried, salted or in brine
   
    10.20.34   Crustaceans, molluscs and other aquatic invertebrates and seaweed, otherwise prepared or preserved
   
    10.20.41   Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates or seaweed, unfit for human consumption
   
    10.20.42   Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates or seaweed
   

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