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PRODCOM List 2010

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10.82   Manufacture of cocoa, chocolate and sugar confectionery    
    10.82.23   Sugar confectionery (including white chocolate), not containing cocoa    
       10.82.23.10   Chewing gum
    Detail
       10.82.23.20   Liquorice cakes, blocks, sticks and pastilles containing > 10% by weight of sucrose, but not containing any other substances
    Detail
       10.82.23.30   White chocolate
    Detail
       10.82.23.53   Sugar confectionery pastes in immediate packings of a net content >= 1 kg (including marzipan, fondant, nougat and almond pastes)
    Detail
       10.82.23.55   Throat pastilles and cough drops consisting essentially of sugars and flavouring agents (excluding pastilles or drops with flavouring agents containing medicinal properties)
    Detail
       10.82.23.63   Sugar coated (panned) goods (including sugar almonds)
    Detail
       10.82.23.65   Gums, fruit jellies and fruit pastes in the form of sugar confectionery (excluding chewing gum)
    Detail
       10.82.23.73   Boiled sweets
    Detail
       10.82.23.75   Toffees, caramels and similar sweets
    Detail
       10.82.23.83   Compressed tablets of sugar confectionery (including cachous)
    Detail
       10.82.23.90   Sugar confectionery, n.e.c.
    Detail

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