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10.51
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Operation of dairies and cheese making
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10.51.30
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Butter and dairy spreads
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10.51.30.30
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Butter of a fat content by weight <= 85%
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Detail
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10.51.30.50
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Butter of a fat content by weight > 85% and other fats and oils derived from milk (excluding dairy spreads of a fat content by weight < 80%)
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Detail
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10.51.30.70
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Dairy spreads of a fat content by weight < 80%
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Detail
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