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PRODCOM List 2010

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10.51   Operation of dairies and cheese making    
    10.51.30   Butter and dairy spreads    
       10.51.30.30   Butter of a fat content by weight <= 85%
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       10.51.30.50   Butter of a fat content by weight > 85% and other fats and oils derived from milk (excluding dairy spreads of a fat content by weight < 80%)
    Detail
       10.51.30.70   Dairy spreads of a fat content by weight < 80%
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