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PRODCOM List 2010

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10.20   Processing and preserving of fish, crustaceans and molluscs    
    10.20.24   Fish, including fillets, smoked    
       10.20.24.20   Smoked Pacific, Atlantic and Danube salmon (including fillets)
    Detail
       10.20.24.50   Smoked herrings (including fillets)
    Detail
       10.20.24.80   Smoked fish (including fillets) (excluding Pacific, Atlantic and Danube salmon, herrings)
    Detail

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