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PRODCOM List 2010

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10.12   Processing and preserving of poultry meat    
    10.12.10   Meat of poultry, fresh or chilled    
       10.12.10.10   Fresh or chilled whole chickens
    Detail
       10.12.10.20   Fresh or chilled whole turkeys
    Detail
       10.12.10.30   Fresh or chilled whole geese, ducks and guinea fowls
    Detail
       10.12.10.40   Fresh or chilled fatty livers of geese and ducks
    Detail
       10.12.10.50   Fresh or chilled cuts of chicken
    Detail
       10.12.10.60   Fresh or chilled cuts of turkey
    Detail
       10.12.10.70   Fresh or chilled cuts of geese, ducks and guinea fowls
    Detail

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