METADATA
Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

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Detail
C   MANUFACTURING     Detail
    10   Manufacture of food products     Detail
       10.1   Processing and preserving of meat and production of meat products
    Detail
       10.2   Processing and preserving of fish, crustaceans and molluscs
    Detail
       10.3   Processing and preserving of fruit and vegetables
    Detail
       10.4   Manufacture of vegetable and animal oils and fats
    Detail
       10.5   Manufacture of dairy products
    Detail
       10.6   Manufacture of grain mill products, starches and starch products
    Detail
       10.7   Manufacture of bakery and farinaceous products
    Detail
       10.8   Manufacture of other food products
    Detail
       10.9   Manufacture of prepared animal feeds
    Detail

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