Domain Food – Chapter 4: Actors involved in the food chain
Base page and Summary Methodology are provided by Eurostat in conformity with the Special Data Dissemination Standard (SDDS)
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Table |
Title |
Metadata |
Statistical source |
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food_act1 |
Number of agricultural holdings growing crops or rearing animals, by crop and category of livestock |
Farm structure survey |
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food_act1a |
Number of agricultural holdings with laying hens, by size of the holding |
Farm structure survey |
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food_act1b |
Number of agricultural holdings with broilers, by size of the holding |
Farm structure survey |
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food_act2 |
Number of registered operators in organic farming |
"Ad-hoc" questionnaire on organic production and farming |
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food_act3 |
Number of registered operators processing and importing products issued from organic farming |
"Ad-hoc" questionnaire on organic production and farming |
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food_act4 |
Number of fishing vessels |
Fishery statistics |
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food_act5 |
Number of enterprises, persons employed and turnover in the manufacture of foodstuffs |
Structural business statistics |
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food_act6 |
Number of dairies by size (volume of milk collected or treated) - three-yearly data |
Milk and milk products statistics |
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food_act7 |
Number of enterprises, persons employed and turnover in the manufacture of composite feedingstuffs, fertilisers and pesticides |
Structural business statistics |
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food_act8 |
Structure of food retailers: number of enterprises, employment and turnover |
Structural business statistics |
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food_act9 |
Structure of restaurants, bars and canteens: number of enterprises, employment and turnover |
Structural business statistics |
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food_act10 |
Regional distribution of agricultural holdings: number, agricultural area and labour force |
Farm structure survey |
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food_act11 |
Regional distribution of local units producing foodstuffs |
Structural business statistics |
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food_act12 |
Regional distribution of hotels and restaurants |
Structural business statistics |
Contact: Food safety statistics, Unit D6 – Health and safety, Eurostat