Domain Food – Chapter 3a: Input to the food chain - Primary production

Base page and Summary Methodology are provided by Eurostat in conformity with the Special Data Dissemination Standard (SDDS)

Table	Title	Metadata	Statistical source
food_in_pagr1	Livestock	Base Page	Livestock statistics
food_in_pagr2	Slaughtered animals for meat production	Base Page	Livestock statistics: slaughtering
food_in_pagr3	Production of milk at farm	Base Page	Milk and milk products statistics
food_in_pagr4	Quantity of milk collected by dairies	Base Page	Milk and milk products statistics
food_in_pagr5	Crop production and area	Base Page	Crop production statistics
food_in_porg1	Organic crop area	Base Page	"Ad-hoc" questionnaire on organic production and farming
food_in_porg2	Organic crop production from fully converted areas	Base Page	"Ad-hoc" questionnaire on organic production and farming
food_in_porg3	Organic livestock	Base Page	"Ad-hoc" questionnaire on organic production and farming
food_in_pagr6	Degree of self sufficiency (in %)	Base Page	Supply balance sheets of crops, fruits and vegetables, meat, dairy products, eggs, fats and oils and wine
food_in_pfish1	Fishing catches by fishing region: main species used for food consumption	Base Page	Fishery statistics
food_in_pfish2	Aquaculture	Base Page	Fishery statistics
food_in_pfish3a	Landings of main species used for human consumption - annual data	Base Page	Fishery statistics
food_in_pfish4	External trade of main fish products (intra and extra-EU trade)	Base Page	External trade statistics: trade of goods

Contact: Food safety statistics, Unit D6 – Health and safety, Eurostat