|
|
For any question on data and metadata, please contact: Eurostat user support |
|
|||
1.1. Contact organisation | Statistical Office of the Republic of Serbia (SORS) |
||
1.2. Contact organisation unit | Agriculture and Forestry Division - Unit for livestock and fishery statistics |
||
1.5. Contact mail address | 5 Milana Rakica, Belgrade |
|
|||
2.1. Data description | |||
The livestock and meat statistics are collected under Regulation (EC) No 1165/2008 since 2009. They cover slaughtering in slaughterhouses (monthly) and other slaughtering (annual), GIP (gross indigenous production) forecast (semi-annual or quarterly data), and livestock statistics (once or twice a year), including regional statistics (annual).This template lists the questions constituting the quality report required in Article 17 of EU Regulation N°1165/2008 on livestock and meat statistics. Although the number of pigs in the Republic of Serbia is no longer 3 million or more, SORS continued to provide number of pigs in a semi-annual periodicity by conducting the May/June Survey on the number of pigs as on 23 May, as well as forecast of GIP of pig meat based on these results. This quality report covers the year 2019 and all the quality indicators already reported for year 2016 on the statistical processes used to meet the Regulation (EC) No 1165/2008. The deadline for submission is on 1 July 2020.
|
|||
2.2. Classification system | |||
Not requested for reference year 2019.
|
|||
2.3. Coverage - sector | |||
Not requested for reference year 2019.
|
|||
2.4. Statistical concepts and definitions | |||
Not requested for reference year 2019.
|
|||
2.5. Statistical unit | |||
Not requested for reference year 2019.
|
|||
2.6. Statistical population | |||
Not requested for reference year 2019.
|
|||
2.7. Reference area | |||
Not requested for reference year 2019.
|
|||
2.8. Coverage - Time | |||
Not requested for reference year 2019.
|
|||
2.9. Base period | |||
Not applicable.
|
|
||||||||||||||||||||||||||||||||
3.1. Source data | ||||||||||||||||||||||||||||||||
See item 3.1.1. and 3.1.2.
|
||||||||||||||||||||||||||||||||
3.1.1. Labelling of the statistical processes | ||||||||||||||||||||||||||||||||
Identification of the process used to meet regulation EC N°1165/2008
|
||||||||||||||||||||||||||||||||
3.1.2. Data Sources for the defined process | ||||||||||||||||||||||||||||||||
Data sources used to meet Regulation (EC) No 1165/2008 for the defined process in 3.1.1.
|
||||||||||||||||||||||||||||||||
3.2. Frequency of data collection | ||||||||||||||||||||||||||||||||
Annually |
||||||||||||||||||||||||||||||||
3.3. Data collection | ||||||||||||||||||||||||||||||||
Survey on the number of pigs is conducted from 24 May to 7 June, by interview method, by telephone (CATI method). Implemeted sample size is around 1% of agricultural holdings. IST program (developed in SORS) was applied for data entry and data processing. Data processing is carried out by the end of June, when the data are published for national needs. Data on number of pigs as well as forecast of GIP of pig meat are transmitted to the Eurostat usually before the deadline (before September). |
||||||||||||||||||||||||||||||||
3.4. Data validation | ||||||||||||||||||||||||||||||||
Not requested for reference year 2019.
|
||||||||||||||||||||||||||||||||
3.5. Data compilation | ||||||||||||||||||||||||||||||||
Not requested for reference year 2019.
|
||||||||||||||||||||||||||||||||
3.6. Adjustment | ||||||||||||||||||||||||||||||||
Not requested for reference year 2019.
|
|
|||
4.1. Quality assurance | |||
Not requested for reference year 2019.
|
|||
4.2. Quality management - assessment | |||
Not requested for reference year 2019.
|
|
|||
5.1. Relevance - User Needs | |||
Users of these data are MoA and other institutions, journalists, students and other individuals. During defining the content of the questionnaire, MoA representatives were consulted and the EU legislation was examined in order to obtain data that would meet national and international needs. The only problem is that these data are representative and available up to the regional level (NUTS2) and some users need the data for lower territorial levels, which can only be met through structural surveys. |
|||
5.2. Relevance - User Satisfaction | |||
General Survey on user satisfaction is conducted every two years and results are available on the web site of SORS. There is no specific survey on user satisfaction related to statistics on livestock number and meat. |
|||
5.3. Completeness | |||
Not requested for reference year 2019.
|
|||
5.3.1. Data completeness - rate | |||
Not requested for reference year 2019.
|
|
||||||||||||||||||||||||||||
See the items 6.2., 6.3., 6.5. and 6.6.
|
||||||||||||||||||||||||||||
6.1. Accuracy - overall | ||||||||||||||||||||||||||||
Data on statistics on livestock number and meat are collected in accordance with the provisions of Regulation (EC) No.1165. CV achieved for the total number of pigs is 3.18% and for sows 3.09%. Accuracy of data can be assessed as good. For calculating estimates and standard errors Swedish ETOS based on software SAS was used.
|
||||||||||||||||||||||||||||
6.2. Sampling error | ||||||||||||||||||||||||||||
See the item 6.2.1.1.
|
||||||||||||||||||||||||||||
6.2.1. Sampling error - indicators | ||||||||||||||||||||||||||||
See the item 6.2.1.1.
|
||||||||||||||||||||||||||||
6.2.1.1. Sample design | ||||||||||||||||||||||||||||
Sample design to be reported for the process reported in item 3.1.1.
|
||||||||||||||||||||||||||||
6.3. Non-sampling error | ||||||||||||||||||||||||||||
See the items 6.3.1, 6.3.2, 6.3.3 and 6.3.4
|
||||||||||||||||||||||||||||
6.3.1. Coverage error | ||||||||||||||||||||||||||||
See item 6.3.1.3
|
||||||||||||||||||||||||||||
6.3.1.1. Over-coverage - rate | ||||||||||||||||||||||||||||
See item 6.3.1.3
|
||||||||||||||||||||||||||||
6.3.1.2. Common units - proportion | ||||||||||||||||||||||||||||
Not requested for reference year 2019.
|
||||||||||||||||||||||||||||
6.3.1.3. Coverage error for each process | ||||||||||||||||||||||||||||
Coverage error to be reported for the process reported in item 3.1.1. Questionnaire:
|
||||||||||||||||||||||||||||
6.3.2. Measurement error | ||||||||||||||||||||||||||||
See the item 6.3.2.1.
|
||||||||||||||||||||||||||||
6.3.2.1. Survey questionnaire | ||||||||||||||||||||||||||||
Survey questionnaire for the process reported in item 3.1.1
|
||||||||||||||||||||||||||||
6.3.3. Non response error | ||||||||||||||||||||||||||||
See items 6.3.3.1, 6.3.3.2, 6.3.3.3 and 6.3.3.4
|
||||||||||||||||||||||||||||
6.3.3.1. Unit non-response - rate | ||||||||||||||||||||||||||||
See item 6.3.3.1.1.
|
||||||||||||||||||||||||||||
6.3.3.1.1. Unit non-response – rate by process | ||||||||||||||||||||||||||||
Non-response error for the process reported in item 3.1.1.
|
||||||||||||||||||||||||||||
6.3.3.2. Item non-response - rate | ||||||||||||||||||||||||||||
See item 6.3.3.2.1.
|
||||||||||||||||||||||||||||
6.3.3.2.1. Item non-response – rate by process | ||||||||||||||||||||||||||||
Non-response for the process reported in item 3.1.1.
|
||||||||||||||||||||||||||||
6.3.3.3. Unit non-response analysis | ||||||||||||||||||||||||||||
Unit non-response analysis for the process reported in item 3.1.1.
|
||||||||||||||||||||||||||||
6.3.3.4. Imputation procedure | ||||||||||||||||||||||||||||
Imputation procedure for the process reported in item 3.1.
|
||||||||||||||||||||||||||||
6.3.4. Processing error | ||||||||||||||||||||||||||||
See items 6.3.4.2., 6.3.4.3. and 6.3.4.4.
|
||||||||||||||||||||||||||||
6.3.4.1. Imputation - rate | ||||||||||||||||||||||||||||
Not requested for reference year 2019
|
||||||||||||||||||||||||||||
6.3.4.2. Internal processing error | ||||||||||||||||||||||||||||
Not possible | ||||||||||||||||||||||||||||
6.3.4.3. Transmission processing errors | ||||||||||||||||||||||||||||
Transmission processing errors -Use of EDAMIS Webforms
|
||||||||||||||||||||||||||||
6.3.4.4. Control procedure- processing errors | ||||||||||||||||||||||||||||
Under this item a "control set" is understood as a sequence of checks conducted by the same stakeholder/service at a given stage. Whether the sequence is interrupted has no impact if the data are not used or disseminated meanwhile.
|
||||||||||||||||||||||||||||
6.3.5. Model assumption error | ||||||||||||||||||||||||||||
Not requested for reference year 2019.
|
||||||||||||||||||||||||||||
6.4. Seasonal adjustment | ||||||||||||||||||||||||||||
Not requested for reference year 2019.
|
||||||||||||||||||||||||||||
6.5. Data revision - policy | ||||||||||||||||||||||||||||
See item 6.5.1.
|
||||||||||||||||||||||||||||
6.5.1. Data revision for each process | ||||||||||||||||||||||||||||
Data revision for the process reported in item 3.1.1.
|
||||||||||||||||||||||||||||
6.6. Data revision - practice | ||||||||||||||||||||||||||||
Not requested for reference year 2019.
|
||||||||||||||||||||||||||||
6.6.1. Data revision - average size | ||||||||||||||||||||||||||||
Not requested for reference year 2019.
|
|
||||
7.1. Timeliness | ||||
See the items 7.1.1. and 7.1.2.
|
||||
7.1.1. Time lag - first result | ||||
See item 7.1.1.1.
|
||||
7.1.1.1. Time lag - first result for each process | ||||
Time lag - first result for the process reported in item 3.1.1.
|
||||
7.1.2. Time lag - final result | ||||
See item 7.1.2.1.
|
||||
7.1.2.1. Time lag - final result for each process | ||||
38 days |
||||
7.2. Punctuality | ||||
See item 7.2.1.1.
|
||||
7.2.1. Punctuality - delivery and publication | ||||
See item 7.2.1.1.
|
||||
7.2.1.1. Punctuality - delivery and publication for each process | ||||
Availability of data to national users for the process reported in item 3.1.1.
|
|
||||||||||||
8.1. Comparability - geographical | ||||||||||||
Data are comparable |
||||||||||||
8.1.1. Asymmetry for mirror flow statistics - coefficient | ||||||||||||
Not requested for reference year 2019.
|
||||||||||||
8.2. Comparability - over time | ||||||||||||
See item 8.2.2.
|
||||||||||||
8.2.1. Length of comparable time series | ||||||||||||
Not requested for reference year 2019.
|
||||||||||||
8.2.2. Reasons for non-comparability | ||||||||||||
8.3. Coherence - cross domain | ||||||||||||
See item 8.3.1.
|
||||||||||||
8.3.1. Coherence between selected statistical domains and livestock and meat statistics | ||||||||||||
Coherence between selected statistical domains and livestock and meat statistics for the process reported in item 3.1.1. Choose the concepts which are the same in livestock and meat statistics and in the following other domains:
|
||||||||||||
8.4. Coherence - sub annual and annual statistics | ||||||||||||
Not requested for reference year 2019.
|
||||||||||||
8.5. Coherence - National Accounts | ||||||||||||
Not requested for reference year 2019.
|
||||||||||||
8.6. Coherence - internal | ||||||||||||
See item 8.6.1.
|
||||||||||||
8.6.1. Coherence – between concepts | ||||||||||||
Coherence between concepts for national livestock and meat statistics and those in Regulation 1165/2008 for the process reported in item 3.1.1.
|
|
||||||||||||
9.1. Dissemination format - News release | ||||||||||||
Not requested for reference year 2019.
|
||||||||||||
9.2. Dissemination format - Publications | ||||||||||||
See item 9.2.1.
|
||||||||||||
9.2.1. Dissemination format – Publications by process | ||||||||||||
Dissemination via publications for the process reported in item 3.1.1.
|
||||||||||||
9.3. Dissemination format - online database | ||||||||||||
See item 9.3.1.
|
||||||||||||
9.3.1. Data tables - consultations | ||||||||||||
See item 9.3.1.1.
|
||||||||||||
9.3.1.1. Public access to data for each process | ||||||||||||
Public access to the data for the process reported in item 3.1.1.
|
||||||||||||
9.4. Dissemination format - microdata access | ||||||||||||
See item 9.4.1.
|
||||||||||||
9.4.1. Access to confidential data by process | ||||||||||||
Access to confidential data (if relevant) for researchers |
||||||||||||
9.5. Dissemination format - other | ||||||||||||
See item 9.5.1
|
||||||||||||
9.5.1. Publications available in English for each process | ||||||||||||
Publications available in English for the process
|
||||||||||||
9.6. Documentation on methodology | ||||||||||||
Extract of the methodology as well as document Animal Production Statistics - National Methodological Report, 2019 (only Serbian version) are published on SORS websait: https://www.stat.gov.rs/en-US/istrazivanja/methodology-and-documents/?a=13&s=1302 The content of the questionnaire can also be accessed through the same link. |
||||||||||||
9.7. Quality management - documentation | ||||||||||||
See item 9.7.2.
|
||||||||||||
9.7.1. Metadata completeness - rate | ||||||||||||
Not requested for reference year 2019.
|
||||||||||||
9.7.2. Metadata - consultations | ||||||||||||
See item 9.7.2.1.
|
||||||||||||
9.7.2.1. Available metadata for each process | ||||||||||||
Available metadata for the process reported in item 3.1.1.
|
|
|||
The funds for conducting survey are provided from the budget of the Republic of Serbia.The total burden of reporting units in the 2019 May/June survey data collection was 23,735 minutes ie. 395 hours. |
|
||||||||||
11.1. Confidentiality - policy | ||||||||||
See item 11.1.1.
|
||||||||||
11.1.1. Confidentiality policy for each process | ||||||||||
Never | ||||||||||
11.2. Confidentiality - data treatment | ||||||||||
See item 11.2.1.
|
||||||||||
11.2.1. Criteria for treatment of confidentiality for each process | ||||||||||
Criteria for treatment of confidentiality for the process reported in item 3.1.1. (the following answers will be treated as confidential)
|
||||||||||
11.2.2. Indirect Identification | ||||||||||
Another method is applied | ||||||||||
11.2.3. Indirect Identification comments | ||||||||||
Individual data are published only in aggregated form. |
|
|||
No comment |
|
|||
|
|||