|
|
For any question on data and metadata, please contact: Eurostat user support |
|
|||
1.1. Contact organisation | Department of Agriculture Food and the Marine |
||
1.2. Contact organisation unit | Pesticide Controls Division |
||
1.5. Contact mail address | James Quirke, Pesticide Controls Division, Department of Agriculture, Food and Marine, Backweston Campus, Celbridge, Co Kildare, Ireland |
|
|||
This report addresses and details pesticide usage surveys carried out as follows: Outdoor Vegetable crops pesticide usage survey 2015, Protected Vegetable crops pesticide usage survey 2015, Arable crops pesticide usage survey 2016, Grassland & fodder crops pesticide usage survey 2017, Top fruit pesticide usage survey 2018 Soft fruit pesticide usage survey 2018. |
|||
2.1. Data description | |||
See sub-categories below. |
|||
2.1.1. Main characteristics of statistics | |||
The outdoor vegetable survey (2015) was conducted when a sample of 79 growers were statistically selected and due to a weighting in the selection procedure towards larger farms the sample covered 61% of the total area of vegetbles grown in Ireland. Once the population was defined and sample selected, the surveyors were trained on how to collect the data and data was collected by pre-arranged on farm visit. Data is inputted into excel specifically designed spreadsheets . Once all data is inputted it is checked and validated and then forwarded to biometrics unit for statistical analysis. The protected vegetable survey (2015) was conducted when a sample of 30 growers were statistically selected and due to a weighting in the selection procedure towards larger farms the sample covered 67% of the total area of vegetables grown in Ireland. Once the population was defined and sample selected the surveyors were trained on how to collect the data and data was collected by pre-arranged on farm visit. Data is inputted into excel specifically designed spreadsheets . Once all data is inputted it is checked and validated and then forwarded to biometrics unit for statistical analysis. Regarding the Arable crops survey (2016) a sample of 260 growers were statistically selected and due to a weighting in the selection procedure towards larger farms the sample covered 7.58% of the total area. Once the population was defined and sample selected the surveyors were trained on how to collect the data and data was collected by pre-arranged on farm visit. Data is inputted into excel specifically designed spreadsheets . Once all data is inputted it is checked and validated and then forwarded to biometrics unit for statistical analysis. Regarding Grassland and fodder crops survey (2017) a sample of 530 growers were statistically selected based on geographical location and farm size. Once the population was defined and sample selected the surveyors were trained on how to collect the data and data was collected by pre-arranged phone call . Data is inputted into excel specifically designed spreadsheets . Once all data is inputted it is checked and validated and then forwarded to biometrics unit for statistical analysis. Regarding soft fruit crops survey (2018) a sample of 29 growers were statistically selected based on geographical location and farm size and represented 69% of total area grown. Once the population was defined and sample selected the surveyors were trained on how to collect the data and data was collected by pre-arranged on farm visit. Data is inputted into excel specifically designed spreadsheets . Once all data is inputted it is checked and validated and then forwarded to biometrics unit for statistical analysis. Regarding top fruit crops survey a sample of 30 growers were statistically selected based on geographical location and farm size and represented 88% of totl area grown. Once the population was defined and sample selected the surveyors were trained on how to collect the data and data was collected by pre-arranged on farm visit. Data is inputted into excel specifically designed spreadsheets . Once all data is inputted it is checked and validated and then forwarded to biometrics unit for statistical analysis. |
|||
2.1.2. Reference period of data collection | |||
The reference period for each survey conducted was a s follows: Outdoor vegetable crops survey ---data relates to 2015 Protected vegetable crops survey---data relates to 2015 Arable crops survey--- data relates to 2016 Grassland and fodder crops survey---data relates to 2017 Top fruitcrops survey---data relates to 2018 Soft fruit crops survey---data relates to 2018 |
|||
2.1.3. National legislation | |||
Yes Annexes: S.I. No. 159.2012 |
|||
2.1.3.1. National legislation - Name | |||
S.I. No. 159 of 2012 EUROPEAN COMMUNITIES (PLANT PROTECTION PRODUCTS) REGULATIONS 2012 |
|||
2.1.3.2. National legislation - Link | |||
The national legislation can be found using the folowing link: http://www.irishstatutebook.ie/eli/2012/si/159/made/en/print |
|||
2.1.3.3. National legislation - Responsible organisation | |||
The responsible organisation for the national legislation is the Department of Agriculture, Food and the Marine (DAFM) |
|||
2.1.3.4. National legislation - Year of entry into force | |||
The date including year of enry into force was 17/5/2012 |
|||
2.1.3.5. National legislation - Coverage of variables required under EU legislation | |||
No variables under EU regulation are not covered by the national legislation |
|||
2.1.3.6. Divergence national definitions from EU regulation | |||
There are no national definitions which differ from EU definitions. |
|||
2.1.3.7. National legislation - Legal obligation for respondents to reply (Yes/No) | |||
Yes | |||
2.1.4. Additional comments data description | |||
None |
|||
2.2. Classification system | |||
The classification used for pesticides corresponds to Annex III of Regulation (EC) No 1185/2009 (http://data.europa.eu/eli/reg/2009/1185/2017-03-09) of the European Parliament and of the Council. |
|||
2.3. Coverage - sector | |||
For all surveys the economic sector covered was agriculture. Regarding the protected vegetable survey, land under these crops account for less than 1% of total UAA and pesticides applied to these crops account for less than 1% of total pesticides used in agriculture in Ireland. Regarding the outdoor/field vegetables survey, land under these crops account for less than 1% of total UAA and pesticides applied to these crops account for approximately 1% of total pesticides used in agriculture. Regarding the Arable survey, land under arable crops accounts for approximately 6% of total UAA in Ireland and pesticides applied to these crops account for approximately 66% of total pesticdes used in agriculture. Regarding the Grassland & fodder crops survey, land under these crops account for approximtely 93% of total UUA in Ireland and pesticides applied to these crops account for approximately 32% of total pesticdes used in agriculture. Regarding the Top fruit survey, Land under these crops account for less than 1% of total UAA in Ireland and pesticides applied to these crops account for less than 1% of total pesticdes used in agriculture. Regarding the Soft fruit survey, land under these crops account for less than 1% of totl UAA in Ireland and pesticides applied to these crops account for less than 1% of total pesticdes used in agriculture. |
|||
2.3.1. Crops covered by the statistics | |||
See the attached Excel file in the Annexes. |
|||
2.3.2. Commercial non-agricultural uses of pesticides | |||
Todate usage data on non-agricultural use of pesticides is not collected in Ireland. |
|||
2.4. Statistical concepts and definitions | |||
The data reported are the quantity of each active substances listed in Annex III of Regulation 1185/2009 contained in plant protection products used on a selected crop, expressed in kg. The area treated with each substance are expressed in hectares.While aggregates of kgs of pesticides are included in the data transmitted no aggregates of treated area has been transmitted to avoid double counting. Consequently areas treated are only transmitted at active substance level and not at aggregate level |
|||
2.5. Statistical unit | |||
Crop areas and weight of pesticides applied recorded on agricultural holdings. |
|||
2.6. Statistical population | |||
For each of the surveys listed the total population including agricultural holding numbers, target crops and target crops areas was established. This polulation data was analysed including stratified by holding size and geographical location and a representative statistical sample was selected to be surveyed.The statistical analysis of the population and selection of sample farms to be surveyed is carried out by experienced statistical contractor. |
|||
2.7. Reference area | |||
See sub-categories below. |
|||
2.7.1. Geographical area covered | |||
The entire territory of the country to include the 26 counties of Ireland. |
|||
2.7.2. Inclusion of special territories | |||
Not applicable to Ireland. |
|||
2.8. Coverage - Time | |||
Usage data from 2011 to 2018 is the period for which usage data is available. |
|||
2.9. Base period | |||
Not applicable for Pesticide Use Statistics, because it is not based on an index number of time series. |
|
|||
3.1. Source data | |||
See the attached Excel file in the Annexes. |
|||
3.2. Frequency of data collection | |||
In Ireland DAFM operates a 4 year survey programme as follows: Year 1- Field and protected vegetable crops Year 2- Arable crops Year 3-Grassland & fodder crops Year 4- Top fruit and soft fruit crops |
|||
3.3. Data collection | |||
See the attached Excel file in the Annexes. |
|||
3.4. Data validation | |||
Survey management, data collection, accuracy are mostly issues for the survey coordinator and the data collection team. There are likely to be some data errors during the data collection when growers provide inaccurate or approx. information to the surveyor during farm visits.In addition please note the following:
For vegetable, arable, grassland & fodder crops, top fruit and soft fruit data, the Statistical contractor at Biometrics unit are ISO9001 acredited. This ensures that all data is checked, repeatable and reproducable and standard Operating procedures are carried out. Any issues identified during the analyses by the DAFM or by Biometrics can be corrected. Products and doses are crosscheck to manufacturers information. Data keying templates ensure that data is consistent. In addition the raw data is checked for completness of all identified products against approved products list and rates of use are checked. All tables are documented.
|
|||
3.4.1. Data validation measures | |||
Automatic | |||
3.4.2. Target of data validation measures | |||
Completeness | |||
3.4.3. Specification target of data validation | |||
not applicable |
|||
3.5. Data compilation | |||
For all surveys (2015-2018) the statistical contractor creates the survey estimates and tables using standard program scripts that have been used for many surveys. These scripts run on SPSS or R to produce files of holdings crops treatments, used pesticide products and active ingredients. Validation checks are included in the scripts that can highlight various diagnostic errors such as crops with no treatments. Population weights are added in a separate files and the method validated against to an agreed raising method documented in a report known as a raising report for each survey. Hierarchiel classes such as major groups are calciulated by using an excel spreadsheet including formulas in the format as per ANNEX III of Regulation 1185/2009. For the purpose of surveys it is generally assumed that 1 kg is approximately equal to 1litre Survey farms where data cannot be sourced from are replaced by similar farms of the same size and general location from a reserve list of farms. No missing data is replaced (imputation) and all data is only generated from data collected from farms surveyed. The fact that no data is replaced means the results are reflective and representative of the sampe data collected and recorded. All efforts are made to ensure that as complete a set of data is collected from the sample selected and if any non reponse occurs it is statistically accounted for and addressed in the analysis of the data by the statistical contractor. Design weights and calibration (if used ) are professionally and statistically dealt with by the statistical contractor. Outliers that arise from the statistical analysis are queried with the survey coordinator and the farm surveyed and data collected examined to ensure data was recorded correctly and inputted correctly. The only source of data collected is from a sample survey of farms that are statistically selected from the population.
|
|||
3.6. Adjustment | |||
not applicable |
|
|||
4.1. Quality assurance | |||
See sub-categories below. |
|||
4.1.1. Quality management system in organisation | |||
Yes | |||
4.1.2. Specification of implementation | |||
All surveys follow the following process specification: Statistical contractors are accredited to ISO9001 for statistics and use Standard Operating Procedures to enable tables and results to be reproducible and repeatable long after the completion of the sample survey. The contractor has 30 years of experience scientific computing producing Pesticide Survey estimates. Weighting methods and data are retained and documented. Regarding the survey the coordinator drafts and finalises a standard operating procedure (SOP) manual to be used and implemented by all surveyors who are recruited to conduct the surveyor. This ensures a consistent approach and technique implemented by all surveyors. The coordinator drafts and finalises the survey recording forms to be used in the survey and also compiles agronomic notes to assist and guide the surveyors. The coordinator finalises a training programme to be administered to all surveyors and a 2 day training course is organised. The training course includes a presentation on the following topics: Introduction to Regulation 1185/2009 and its relevance to Sustainable Use Directive. Reasons and benefits of the survey, Previous surveys, Survey details. After the presentation the survey team are trained on the full process of the survey via the standard operating procedure and all queries and questions are addressed. Day 1 of the training provides adequate and sufficient knowledge to each surveyor to allow them to commence the survey and record data at farm level. When the survey team have surveyed a number of farms and collected data, day 2 of the training is organised and arranged. Day 2 involves the coordinator training each surveyor on inputting data collected into the data input document which is an specially designed excel document for the surveys. This data input document is designed and created by the statistical contractor in association with the survey coordinator. Day 2 of the training involves a practical aspect where each surveyor individually inputs data collected into the input document. When each surveyor has completed day 2, they are fully equiped to carry out all aspects of the survey and deal with any issues that may arise. The coordinator also carries out a number of surveys to inform himself of the potential issues encountered by the surveyors. In addition the coordinator provides technical back-up and guidance and expertise to all surveyors addressing any unforseen issues or problems encountered by the the survey team. The coordiantor also acts as a mentor for each surveyor and guides them to complete the survey. Each completed input document is forwarded to the coordinator where it is checked for any issues and anomalities and validated. Successfully validated input documents are amalgamated into one master document when again it is examined for any issues and anomalities and validated again. On final validation the document is transmitted to the statistical contractor for statistical analysis. |
|||
4.1.3. Peer review | |||
Yes | |||
4.1.4. Main conclusions peer review | |||
An internal DAFM peer review is carreid out on all draft reports for each survey prior to publication Conclusions are generally that the reports are well presented and very relevant in the area of pesticide usage in these crop sectors. Occassionally amendments/ suggestions are made and these are taken into account in the final version of the report. |
|||
4.1.5. Future quality improvements | |||
Other | |||
4.1.6. Specification of quality improvements | |||
The survey coordinator is always examining methods and identifying areas where improvements can be made to process. These may include survey form design, surveyor training, anticipating potential problems to be encountered etc. In addition the statistical contractor is always examining ways of improving the survey data input document as well as data validation and quality control checks and all other areas of the process. |
|||
4.1.7. Additional comments quality assurance | |||
None |
|||
4.2. Quality management - assessment | |||
Overall every effort has been made for each survey and accross all surveys to ensure that the quality is of the highest possible standard and is consistent accross and within surveys. To date the same contrator has been used for all surveys and so this offers consistent practice and quality accross all surveys. The contrator has 30 years experience and knowlege in performing similar surveys. The coordinator works closely with the contractor from commencement to finish of each survey and the qualitative analysis of the data can be noted in other areas of this quality report. |
|||
4.2.1. Overall quality | |||
Stable | |||
4.2.2. Relevance | |||
Stable | |||
4.2.3. Accuracy and reliability | |||
Stable | |||
4.2.4. Timeliness and punctuality | |||
Stable | |||
4.2.5. Comparability | |||
Stable | |||
4.2.6. Coherence | |||
Stable | |||
4.2.7. Additional comments quality assessment | |||
None |
|
|||
5.1. Relevance - User Needs | |||
-The classification of users for vegetable, arable, grassland & fodder crops, top fruit and soft fruit data in Ireland would be the product authorisation holders, marketing companies, agencies, farm consultants, farmers/growers, research institutions and possibly some environmental groups. -The respective needs of these groups vary from trends, market share, etc. -The uses for which they want the statistical outputs vary of these groups from trends, market share, research, education and knowledge sharing etc. -The different categories of users feed back demonstrated that they were satisfied with the data outputs and no shortcomings were noted. - No users informed us that there were any unmet user needs. |
|||
5.1.1. Unmet user needs | |||
None identified |
|||
5.1.2. Plans for satisfying unfilled user needs | |||
None identified |
|||
5.1.3. Additional comments user needs | |||
None |
|||
5.2. Relevance - User Satisfaction | |||
No user satisfaction surveys conducted, However general feed back is highly satifactory and always welcome. |
|||
5.2.1. User satisfaction survey | |||
No | |||
5.2.2. Year of user satisfaction survey | |||
No user satisfaction surveys conducted but general feed back from users is positive and highly satisfactory |
|||
5.2.3. Satisfaction level | |||
Highly satisfied | |||
5.2.4. Additional comments user satisfaction | |||
none |
|||
5.3. Completeness | |||
See sub-category below. |
|||
5.3.1. Data completeness - rate | |||
Not applicable for Pesticide Use Statistics because in this data collection, there is no target on the number of data. Member States are asked to collect data on representative crops without stipulating the number of crops. |
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.1. Accuracy - overall | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Random Sampling error is calculated by Standard Errors for total usage quantity and spray area for each surveys provided by DAFM.
This is due to the sample size, sampling design and variation in the treatments applied to crops. Control of bias is a matter of designing the sample correctly, and weighting according to the sampling design apply different weights for small and large growers etc. Revisions… analyses can be revisited and logged as computer scripts programs can be rerun and changes to the data can only be made by the data provider. The above demonstrates the quality and accuracy overall of the statistics for each of the surveys
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.1.1. Grading of accuracy | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
High | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.1.2. Factors lowering accuracy | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Other | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.1.3. Specification of factors | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Measurement error is likely to be the biggest source of error. Other sources are well controlled. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.1.4. Additional comments overall accuracy | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
none |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.2. Sampling error | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
See the attached Excel file in the Annexes. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.3. Non-sampling error | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
See sub-categories below. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.3.1. Coverage error | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
See the attached Excel file in the Annexes. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.3.2. Measurement error | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
See the attached Excel file in the Annexes. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.3.3. Non response error | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
See the attached Excel file in the Annexes. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.3.4. Processing error | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
See the attached Excel file in the Annexes. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.3.5. Model assumption error | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
No model assumption erros noted in any of the surveys 2015-2018. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.4. Seasonal adjustment | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Seasonal adjustment is not applicable to pesticide use statistics since all plant protection treatments associated directly or indirectly with the crop during the reference period are reported. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.5. Data revision - policy | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.6. Data revision - practice | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Where new data or errors in process is discovered then the practice is to implement a revision of the data. every effort is made to ensure the highest quality of data is arrived at but if a revision is needed then it is implemented. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.6.1. Data revision - average size | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Data revision average size are not significant and the overall impact and effect is to ensure the data is as correct as possible but overll any revisions have insignificant implications on the data. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.6.2. Data revisions - conceptual changes | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
No | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.6.3. Reason for revisions | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Revisions are normally carried out for updated/ corrected data and/or where additional data is received. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.6.4. Impact of revisions | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Important | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
6.6.5. Additional comments data revisions | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
none |
|
|||
7.1. Timeliness | |||
See sub-categories below. |
|||
7.1.1. Time lag - first result | |||
The time lag from the end of the reference year to first result is aimed to be within 12-18 months for all surveys |
|||
7.1.2. Time lag - final result | |||
The time lag from the end of the reference year to final result is aimed to be within 12-18 months for all surveys |
|||
7.1.3. Reasons for possible long production times? | |||
Generally the main reasons for long production times maybe available/limited resources and other priority work. |
|||
7.2. Punctuality | |||
See sub-categories below. |
|||
7.2.4. Punctuality - delivery and publication | |||
There was no delay in sending/transmitting the data to Eurostat. |
|||
7.2.1. Data release according to schedule | |||
YES | |||
7.2.2. Data release on target date | |||
YES | |||
7.2.3. Reasons for delays | |||
Not applicable |
|
|||
8.1. Comparability - geographical | |||
"Data are collected on a country level (NUTS 0). Therefore, the data are not comparable on a regional level. The geographical comparability between countries is evaluated by Eurostat." |
|||
8.1.1. Asymmetry for mirror flow statistics - coefficient | |||
Not applicable, because there are no mirror flows in Pesticide Use Statistics. |
|||
8.2. Comparability - over time | |||
Not applicable for Pesticide Use Statistics, because it is not based on time series. |
|||
8.2.1. Length of comparable time series | |||
Not applicable for Pesticide Use Statistics, because it is not based on time series. |
|||
8.3. Coherence - cross domain | |||
There are no other cross domain comparale data available and so no cross domain comparison is possible. |
|||
8.4. Coherence - sub annual and annual statistics | |||
Not applicable for Pesticide Use Statistics, because the data collection is based on a five-year period. |
|||
8.5. Coherence - National Accounts | |||
Not applicable, because it has no relevance for national accounts. |
|||
8.6. Coherence - internal | |||
The outputs of the data are internally consistent and coherent. The process does not compromise data from different sources. The content of the reports which are published only contain data that is recorded in the surveys and statistically analysed to give an estimate at national level. |
|
|||
9.1. Dissemination format - News release | |||
Not Applicable: Regarding vegetable, arable, grassland & fodder crops, top fruit and soft fruit, data will not be disseminated via News Release |
|||
9.1.1. Publication of news releases | |||
No | |||
9.1.2. Link to news releases | |||
Not applicable as not published via news release |
|||
9.2. Dissemination format - Publications | |||
Survey reports when published are published on www.pcs.agriculture.gov.ie/sud/pesticidestatistics/ Pesticide Usage in Ireland: Outdoor and protected Vegetables crops survey report 2015, Published by DAFM in 2017 Pesticide Usage in Ireland: Arabe Crops Survey Report 2016, Published by DAFM 2020 Pesticide Usage in Ireland:Grassland and fodder crops survey report 2017, Published by DAFM 2020 The top and soft fruit reports are due to be published in late 2020 or early 2021 and can be found using the above link. |
|||
9.2.1. Production of paper publication | |||
No | |||
9.2.2. English paper publication | |||
No | |||
9.2.3. Production of electronic publication | |||
Yes | |||
9.2.4. English electronic publication | |||
Yes | |||
9.2.5. Link to publications | |||
All published pesticide usage reports can be found at www.pcs.agriculture.gov.ie/sud/pesticidestatistics/
|
|||
9.3. Dissemination format - online database | |||
No online database for the disseminated data is published on line. It is only the reports which are published. |
|||
9.3.1. Data tables - consultations | |||
Not applicable |
|||
9.3.2. Accessibility of on-line database | |||
No | |||
9.3.3. Link to on-line database | |||
Not applicable |
|||
9.4. Dissemination format - microdata access | |||
No microdata will be provided for vegetable, arable, grassland & fodder crops, top fruit or soft fruit. |
|||
9.4.1. Accessibility of micro-data | |||
No | |||
9.4.2. Link to micro-data | |||
Microdata is not accessible to users. |
|||
9.5. Dissemination format - other | |||
For grassland & fodder crops, arable, top fruit, soft fruit and vegetable, no other independent data dissimination available at this time. |
|||
9.6. Documentation on methodology | |||
A standard operating procedure (SOP) is in place clearly outlining all steps involved in the methodology of the process involved. In addition a brief description of the methodology is described in the PDF published survey report on line. |
|||
9.6.1. Availability of national reference metadata | |||
No | |||
9.6.2. Link to national reference metadata | |||
no national reference metadata is available |
|||
9.6.3. Availability of methodological papers | |||
No | |||
9.6.4. Link to methodological papers | |||
No methodological papers are provided. However a description of the methodology used in the survey process is included in the PDF survey reports published on line. |
|||
9.6.5. Availability of handbook | |||
No | |||
9.6.6. Link to handbook | |||
No handbook is provided. A description of the methodology used is included in the PDF survey report published online. |
|||
9.7. Quality management - documentation | |||
The contractor engaged to carry out the statistical analysis uses Standard Operating Procedures and is accredited to ISO9001 for statistics and conforms. Each survey has a document describing sample and weighting procedures. |
|||
9.7.1. Metadata completeness - rate | |||
Data is provided in a report in PDF version. No metadata is provided publically. |
|||
9.7.2. Metadata - consultations | |||
Data is provided in a report in PDF version. No metadata is provided publically. |
|||
9.7.3. Availability of quality report | |||
NO | |||
9.7.4. Link to quality report | |||
No quality report provided. |
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The burden on respondents is not huge as all that is required from farmers and growers is their time and to supply their usage data on the relevant crops for the reference year. As a result while a cost itself is not calculated it is believed that the cost is minimal to growers /farmers involved. Average respondent time is 25-30 mins. Efforts to minimise time with respondents are always in focus and it is believed that 25-30 mins is maximum time on farm. The range and detail of data collected on farm has been refined over time and now only absolute necessary data is recorded No administrative data is available that would assist the survey further. Data sought from farmers and growers is readily available to be recorded for the survey The possibility to collect data using electronic means has been examined and found not to be feasible at this point in time. However, this possibility will continue to be explored going forward. Data is recorded from the farmer/grower in consultation with their records. In the event where a record required is missing the required then the farmers best estimate, and approximation are accepted. Reporting burden is minimised but not aware if other surveys are being conducted with same respondent. In addition data is collected on an anonymous and confidential basis and so each survey must be independent and perceived to be so. Please now find below a summary of the approximate cost involved in each survey 2015-2018.
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
10.1. Efficiency gains | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Other | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
10.2. Specification efficiency gains | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Effefiency gains are always being examined on an ongoing basis rgarding all areas of the process. Focused training is applied and improved each year. This assists and prepares and informs the surveyors to collect only the core data that is required for the survey. Survey questionnaires are also refined and improved to guide the surveyor smoothly throught the data collection process Surveyors are provided with survey specific crop agronomic notes and attend a 2 day survey specific training course organised by the coordinator. Surveyors input the data collected on farms into specifically contructed electronic documents Progress reports requested from surveyors identifying any issues encountered and overall progress. Full backup is provided to each surveyor to address any issues encountered or queries raised All inputed data is checked to ensure no errors exist which results in quiker analysis processing Good lines of communication are preseent at all levels of the survey and data analysis to improve the process overall. Grassland survey mostly conducted via phone to reduce time on farm and costs. This has been hughly successful and may be rolled out to other surveys if suitable. All the above asisst, help and improved the overall effeciancy on the process |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
10.3. Measures to reduce burden | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Less variables surveyed More user-friendly questionnaires |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
10.4. Specification burden reduction | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Not applicable |
|
|||
11.1. Confidentiality - policy | |||
Confidentiality of the vegetable, arable, grassland & fodder crop , top fruit and soft fruit data and that of the source, individual or company is treated as a very important matter by DAFM. However, as the pesticide use data is historical, cannot be linked to an individual and is only relevant to this crop and totals for other uses on other crops are not recorded it is deamed that this data can be published. |
|||
11.1.1. Transmission of confidential national data to Eurostat | |||
No | |||
11.1.2. Confidentiality according to Regulation | |||
Yes | |||
11.1.3. Data confidentiality policy | |||
For sales data,if less than 3 companies are involved with a product or if there are less than 3 sources of active substance then the total for that product cannot be published on its own as one company knowing its own share could work out the others market share. In these situations the total for the product is grouped with other products in the report. To date this is how confidentiality and commercially sensitive data is treated within this organisation and to date has worked successfully with no issues. As this is usage data for vegetables, arable, grassland and fodder crops, top fruit and soft fruit and not total sales data and because it is collected at grower/farmer level and because it is historical and only relevant to the crop being surveyed and does not reflect a total use of this active substance at national level it is deemed that this data can be published. In addition, in situations where there is certain minority crops (low areas and/or low numbers of growers) then these are amalgamated with other crops so that the minority crop area, farm, unit or individual cannot be directly or indirecly identified. |
|||
11.2. Confidentiality - data treatment | |||
The following is applied to ensure statistical confidentiuality; Data is examine from both a specific crop and location and size perspective. For example a specific crop if grown on a small area may indirectly identify a farm or individual farmer. To ensure statistical confidentiality crops of small national areas and/or in specific geographical locations are amalgamated with other crops so as not to directly or indicectly identify the farm or individual involved. This is carfully examined during the analysis and post analysis period and depending on outcomes amalgamation may be needed as detailed above and then data is re analysed. This process is carried out prior to draft and final published survey report and this process is applicable to all surveys 2015-2018. |
|||
11.2.1. Procedures for confidentiality | |||
The following is applied to ensure statistical confidentiality; Data is examine from both a specific crop and location and size perspective. For example a specific crop if grown on a small area may indirectly identify a farm or individual farmer. To ensure statistical confidentiality crops of small national areas and/or in specific geographical locations are amalgamated with other crops so as not to directly or indicectly identify the farm or individual involved. This is carfully examined during the analysis and post analysis period and depending on outcomes amalgamation may be needed as detailed above and then data is re analysed. This process is carried out prior to draft and final published survey report and this process is applicable to all surveys 2015-2018.
|
|||
11.2.2. Additional comments confidentiality - data treatment | |||
None |
|
|||
None |
|
|||