Statistical
Sources
The Structural Business Statistics (SBS) data are collected
through statistical surveys, from the business register or from administrative
sources. National Statistical Institutes (NSIs) can use one or several of these
sources, according to the survey strategy they have adopted, taking into
account the costs, the quality and the response burden on enterprises.
- Statistical
surveys: the NSI sends questionnaires to the enterprises or local
units surveyed. They send these questionnaires either to all enterprises
(exhaustive survey) or to a sample of enterprises. Very often, samples are
used for smaller enterprises while large enterprises are all surveyed.
This is called stratified sampling with an inclusion probability depending
on size of the unit.
- Administrative
sources: they are typically maintained by the tax and social security
authorities. They are used as a source by the NSI to comply with the SBS
regulation requirements. Administrative sources have the advantage of
reducing the response burden on enterprises; however, in most cases they
don't contain all variables required. Moreover, the parameters sampled
generally don't coincide exactly with the definition of the statistical
characteristics they are used as a proxy of. For more information, please
refer to § 5.1.20 of the Business
Register Section of the Eurostat Manual of Business Statistics.
- Business register: it provides the information that can be
used for the SBS data collection (number of enterprises) and contains some
basic characteristics (NACE activity code, employment, turnover) used for
sample stratification, for inference or for calibration. Interested
readers will find extra information in the Business
Register Section (Chapter 5 of the first Section) of the Eurostat
Manual of Business Statistics.
Recent and detailed information on
the statistical system and the SBS survey strategy of individual member states
(MS), candidate countries (CC) or European Economic Area countries (NO, CH) is
available.
Last update: 3 July 2006