Food Reserves

Food Reserves

The conference aims to raise awareness on the potential of and limit to the use of food reserves to improve food and nutrition security. A range of policy options to be considered by decision-makers for more effective and integrated strategies towards the eradication of hunger will be explored.

Live streaming

Speakers

Introduction:

 

Leonard Mizzi

Head of Unit, DEVCO C1 - Rural Development, Food Security, Nutrition

 

Presentation:

 

Franck Galtier

Senior Research Economist, CIRAD