Food Fortification: Scalable Approaches to Prevent Micronutrient Deficiencies in Populations

Food Fortification: Scalable Approaches to Prevent Micronutrient Deficiencies in Populations

The European Commission intends to seize all opportunities for promoting nutrition-sensitive food systems. Food Fortification aims to contribute to reduction of the prevalence of micronutrient deficiencies. The presentations will summarize key factors and global experiences in effective and sustainable implementation of biofortification, flour/rice fortification, and fortified complementary foods, as public health interventions.

Live streaming

Speakers

Introduction:

 

Bernard Rey, Deputy Head of Unit, DEVCO C1 - Rural Development, Food and Nutrition Security

 

Presentations:

 

Peg Willingham, Head of Advocacy and Policy, Harvest Plus

 

Anna Verster, Coordinator, Smarter Futures

 

Saul Morris, Director, Program Services, GAIN