Agriculture-Nutrition Outcomes for Countries

Agriculture-Nutrition Outcomes for Countries

Countries are seeking to improve nutrition through multiple sectors, including agriculture and food systems. This requires navigating dietary transitions, strengthening country ownership of programmes and investment decisions, working with public and private partners, and better understanding drivers that shape demand. These are key considerations for lesson learning moving forward.

Live streaming




Christophe Larose, Head of Sustainable agriculture sector , DEVCO C1- Rural Development, Food Security, Nutrition


Presentation and Panel discussion:


John McDermott, Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)


Namukolo Covic, Senior Research Coordinator, IFPRI, Addis Ababa, Ethiopia


Roseline Remans, Research Scientist, Bioversity International, Brussels


Thom Achterbosch, Senior Researcher, Wageningen Economic Research, International Policy