After 2 years of implementation, approximately 64 youngsters (both girls and boys) aged between 12-18 years old and around 95 centre alumni regularly participate in the project. We have implemented several programmes in the field of sustainable consumption and production (SCP) practices to incorporate the concept of Micro, Small or Medium Enterprises start-ups among our beneficiaries.
Every day, a group of 6 coaches and several volunteers, are present at the centre to assist and equip beneficiaries with the tools and knowledge required to seize opportunities for green business development in the field of farming and agriculture. This is the most important aspect of the project: the empowerment of youngsters. We have implemented a programme named 'Ecole dans la Cour', whereby every 2-3months, all coaches from the centre visit beneficiaries at home to monitor their project start-ups. The visits carried out so far have shown that this is a strong encouragement for beneficiaries. This is an interesting aspect which the SWITCH Africa Green (SAG) project has allowed the centre to come forward with.
Moreover, we were able to invite beneficiaries' parents to come at the centre to follow the same SCP training practices as their children. This is an important side as we have witnessed the interest of parents in their children training. The activity 'Parents à l’école', which has been carried out during the second year of the project, has been a great success. Parents have requested additional sessions in the future. The participation of Centre de Formation Agricole Frère Remy in the SAG Networking Forum in Kampala, Uganda in 2016, has allowed the centre to be recognised, and to network with other similar project grantees in Africa and some institutions that are now success stories in their own countries.
We were able to witness interesting results from similar SAG Projects. We are now aiming to set-up and complete a website for the centre and have an access to a more global platform so that our activities, even after the project continues to be visible to the public and SCP practices are adopted by all institutions in the farming and agricultural sector. To that end, on behalf of Centre de Formation Agricole Frère Remy, we wish to thank the EU and the SAG project committee for the funding possibility, their assistance and monitoring during the whole period of the project implementation.