trier des parties de carcasses dans des chambres froides

Description

Place the different parts of the carcass resulting from deboning and cutting in cooling rooms. Sort the body parts and follow classifications codes according to the type of meat, part of the carcass, and other considerations in specified containers.

Skill type

  • aptitude

Skill reusability level

  • Aptitudes et compétences spécifiques d'une profession

Essential skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/e4b192b7-ce8a-4107-b580-fce9728d7978