sort cut parts of carcasses inside cooling compartments

Description

Place the different parts of the carcass resulting from deboning and cutting in cooling rooms. Sort the body parts and follow classifications codes according to the type of meat, part of the carcass, and other considerations in specified containers.

Alternative label

  • catalogue cut parts of carcasses inside cooling compartments

  • categorise cut parts of carcasses inside cooling compartments

  • sort cut parts of a carcass inside a cooling compartment

  • separate cut parts of carcasses inside cooling compartments

  • sort cut parts of carcasses inside a cooling compartment

  • arrange cut parts of carcasses inside cooling compartments

  • sorting cut parts of carcasses inside cooling compartments

Skill type

  • skill

Skill reusability level

  • occupation specific skills and competences

Essential skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/e4b192b7-ce8a-4107-b580-fce9728d7978