processus de cuisson du moût

Description

Process of wort boiling where the brewer adds hops to the wort and boils the mixture in a wort copper. The bitter compounds of the wort give the beer a longer shelf-life.

Skill type

  • savoir

Skill reusability level

  • Aptitudes et compétences spécifiques d'un secteur

Essential skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/5ecff5a2-d496-4460-b766-1380959cafcb