réactions chimiques lors de la torréfaction de fèves de cacao

Description

Proper roasting, which reduces this risk of bacteria. Chemical reactions occur when cocoa beans are roasted and proper roasting is integral to good flavoured chocolate.

Skill type

  • savoir

Skill reusability level

  • Aptitudes et compétences spécifiques d'une profession

Broader skills/competences

Essential skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/26cdf747-5220-4beb-a17a-b452d5fa56f5