chemical reactions of roasting cacao beans

Description

Proper roasting, which reduces this risk of bacteria. Chemical reactions occur when cocoa beans are roasted and proper roasting is integral to good flavoured chocolate.

Alternative label

  • the chemical reactions of roasting cacao beans

  • chemical effects of roasting cacao beans

  • the chemical effect of roasting cacao beans

  • the chemical effects of roasting cacao beans

  • chemical reactions of roasting a cacao bean

Skill type

  • knowledge

Skill reusability level

  • occupation specific skills and competences

Broader skills/competences

Essential skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/26cdf747-5220-4beb-a17a-b452d5fa56f5