apply different dehydration processes of fruits and vegetables

Description

Differentiate and apply different dehydration processes of fruits and vegetables according to product characteristics. The processes include drying, concentration, etc.

Alternative label

  • utilise different dehydration processes of fruits and vegetables

  • administer different dehydration processes of fruits and vegetables

  • implement different dehydration processes of fruits and vegetables

  • apply a different dehydration process to fruits and vegetables

  • employ different dehydration processes of fruits and vegetables

Skill type

  • skill

Skill reusability level

  • sector specific skills and competences

Broader skills/competences

Optional Knowledge

Optional skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/f08107de-9dc1-47cf-93e0-7e44820b82b7