food preservation

Description

Deterioration factors, controlling factors (temperature, additives, humidity, pH, water activity, etc., including packaging) and food processing methods to preserve food products.

Alternative label

  • preservation of food

  • food care

  • conserving food

  • food safeguarding

  • food conservation

  • the preservation of food

  • preserving food

Skill type

  • knowledge

Skill reusability level

  • sector specific skills and competences

Broader skills/competences

Essential skill/competence of

Optional skill/competence of

Status

released

Concept URI

http://data.europa.eu/esco/skill/e4a46d74-71a8-469a-85ad-e40278a23ba1